Scotsman MC0322SW-32 Prodigy ELITE® 22" Width, Water Cooled, Small Cube Ice Machine - Up to 366 lb - MC0322SW-32
Prodigy ELITE® Ice Maker, cube style, water-cooled, self-contained condenser, production capacity up to 366 lb/24 hours at 70°/50° (292 lb AHRI certified at 90°/70°), small cube size, ICELINQ® mobile app, Bluetooth® connectivIty, preservation mode, external bin full indicator, AutoAlert™ indicating lights, WaterSense adjustable purge control, one-touch cleaning, harvest assist, unit specific QR code, stainless steel finish, AgION™ antimicrobial protection, 208-230v/60/1-ph, cULus, NSF, engineered and assembled in USA
Features
- Integrated ICELINQ® mobile app provides real-time diagnostics, effortless settings adjustments, guided cleanings, and unit-specific information for convenient maintenance
- ICELINQ® mobile app makes the cleaning process more efficient and thorough with an interactive, step-by-step guide
- Use ICELINQ® mobile app to troubleshoot in real-time while referencing error, cleaning, and settings history to maximize uptime
- Upgraded ice thickness and water sensor design enhances cleanability and amplifies durability
- Preservation mode maximizes uptime and notifies users of potential issues
- Enhanced AutoAlert™ external panel features a bin full indicator light, and displays other relevant machine status for better visibility
- WaterSense adaptive purge optimizes water consumption, keeping the machine cleaner and operating more efficiently
Manual
Product Spec Sheet
What Our Experts Think
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Compact & Efficient: Produces up to 366 lbs. of small cube ice daily.
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22" Width: Space-saving footprint, perfect for tight kitchen or bar setups.
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Water-Cooled System: Reliable production in hot or high-demand environments.
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Prodigy ELITE® Technology: Energy-efficient with smart diagnostics and consistent cube quality.
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Best For: Small restaurants, bars, cafés, and healthcare facilities.
Q&A
Q: How much ice does it produce daily?
A: Up to 366 lbs.
Q: What type of ice does it make?
A: Small cube ice, ideal for cocktails, sodas, and mixed beverages.
Q: How wide is the unit?
A: 22 inches.
Q: Why water cooling?
A: Maintains steady output in warm kitchens by reducing excess heat.
Q: Who should use this machine?
A: Smaller-scale foodservice and hospitality operations with steady ice needs.
Maintenance Tips
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Sanitize Ice Bin Regularly: Keeps ice safe and clean.
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Inspect Water-Cooled Condenser: Prevent scale buildup for efficient operation.
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Check Water Supply Lines: Avoid clogs or leaks that affect ice output.
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Monitor Ice Clarity & Size: Detect early signs of issues.
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Annual Professional Maintenance: Extends machine lifespan and reliability.
