Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$3,045.99 USD
$6,768.99 USD
$6,768.99 USD
$3,045.99 USD
$1,543.99 USD
$410.99 USD
$427.99 USD
$487.99 USD
$402.99 USD
$3,365.99 USD
$2,699.99 USD
$249.00 USD
$2,699.99 USD
$3,968.99 USD
$4,085.99 USD
$3,743.99 USD
$3,968.99 USD
$3,743.99 USD
$3,365.99 USD
$3,976.99 USD
$4,085.99 USD
$3,634.99 USD
$2,636.99 USD
$4,094.99 USD
$4,085.99 USD
$3,976.99 USD
$2,636.99 USD
$5,380.99 USD
$4,768.99 USD
$4,094.99 USD
$3,491.99 USD
$4,202.99 USD
$3,491.99 USD
$5,380.99 USD
$4,202.99 USD
$4,768.99 USD
$4,202.99 USD
$3,866.99 USD
$2,731.99 USD
$1,490.99 USD
$2,152.99 USD
$2,731.99 USD
$2,152.99 USD
$1,780.99 USD
$1,490.99 USD
$2,400.99 USD
Prodigy ELITE® Ice Maker, cube style, air-cooled, self-contained condenser, production capacity up to 525 lb/24 hours at 70°/50° (380 lb AHRI certified at 90°/70°), medium cube size, ICELINQ® mobile app, Bluetooth® connectivIty, preservation mode, external bin full indicator, AutoAlert™ indicating lights, WaterSense adjustable purge control, one-touch cleaning, harvest assist, front facing removable air filter, unit specific QR code, stainless steel finish, AgION™ antimicrobial protection, 208-230v/60/1-ph, 7.8 amps, cULus, NSF, engineered and assembled in USA
Steady Production: Delivers up to 525 lbs. of medium cube ice per day.
30" Width: Compact footprint, ideal for small to mid-sized kitchens.
Air-Cooled Design: Easy installation, no extra water line required, and energy-efficient.
Prodigy ELITE® Technology: Smart controls for reliable ice making and lower utility costs.
Best For: Restaurants, bars, and hotels needing versatile medium cube ice for beverages and bulk use.
Q: What is the daily production capacity?
A: Up to 525 lbs.
Q: What type of ice does it make?
A: Medium cube ice, perfect for water service, cocktails, and general use.
Q: How wide is this unit?
A: 30 inches.
Q: Why choose an air-cooled system?
A: Lower water costs, simple installation, and efficient operation in ventilated spaces.
Q: Who should use this model?
A: Mid-volume foodservice and hospitality operations.
Clean Air Filters & Vents: Maintain airflow for optimal efficiency.
Sanitize Ice Bin: Regular cleaning ensures safe, fresh ice.
Inspect Ice Quality: Watch for clarity and size consistency.
Maintain Clearance: Prevent overheating with proper ventilation space.
Annual Professional Servicing: Extends lifespan and maintains reliable output.