Scotsman Prodigy ELITE® 48" Width, Remote Cooled, Small Cube Ice Machine - Up to 1357 lb. - MC1448SR-3
Prodigy ELITE® Ice Maker, cube style, air-cooled, no condenser (remote), production capacity up to 1357 lb/24 hours at 70°/50° (1258 lb AHRI certified at 90°/70°), small cube size, ICELINQ® mobile app, Bluetooth® connectivIty, preservation mode, external bin full indicator, AutoAlert™ indicating lights, WaterSense adjustable purge control, one-touch cleaning, harvest assist, unit specific QR code, stainless steel finish, AgION™ antimicrobial protection, 208-230v/60/3-ph, 12.9 amps, cULus, NSF, engineered and assembled in USA
Features
- Integrated ICELINQ® mobile app provides real-time diagnostics, effortless settings adjustments, guided cleanings, and unit-specific information for convenient maintenance
- ICELINQ® mobile app makes the cleaning process more efficient and thorough with an interactive, step-by-step guide
- Use ICELINQ® mobile app to troubleshoot in real-time while referencing error, cleaning, and settings history to maximize uptime
- Upgraded ice thickness and water sensor design enhances cleanability and amplifies durability
- Preservation mode maximizes uptime and notifies users of potential issues
- Enhanced AutoAlert™ external panel features a bin full indicator light, and displays other relevant machine status for better visibility
- WaterSense adaptive purge optimizes water consumption, keeping the machine cleaner and operating more efficiently
Manual
Product Spec Sheet
What Our Experts Think
-
High-Volume Small Cube Ice: Produces up to 1,357 lbs. daily for commercial kitchens.
-
Remote-Cooled System: Reduces kitchen heat and noise while providing consistent ice production.
-
48" Width: Large-capacity unit that maximizes output without occupying excessive floor space.
-
Prodigy ELITE® Technology: Energy-efficient, reliable, and easy to operate.
-
Best For: Restaurants, bars, hotels, and catering operations requiring small cube ice.
Q&A
Q: What is the daily ice production?
A: Up to 1,357 lbs. per day.
Q: What type of ice does it produce?
A: Small cube ice, ideal for beverages and display purposes.
Q: How is it cooled?
A: Remote-cooled for quieter operation and reduced kitchen heat.
Q: What is the unit width?
A: 48 inches.
Q: Who should use this ice machine?
A: High-volume restaurants, bars, hotels, and catering facilities.
Maintenance Tips
-
Clean Water Lines Regularly: Prevent scale buildup for consistent ice quality.
-
Sanitize Ice Bin Frequently: Keep ice safe and hygienic.
-
Inspect Remote Condenser: Maintain airflow and efficient operation.
-
Monitor Ice Production Daily: Confirm output consistency.
-
Schedule Annual Professional Service: Extend machine lifespan and maintain peak performance.
