Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$3,045.99 USD
$6,768.99 USD
$6,768.99 USD
$3,045.99 USD
$1,543.99 USD
$410.99 USD
$427.99 USD
$487.99 USD
$402.99 USD
$3,365.99 USD
$2,699.99 USD
$249.00 USD
$2,699.99 USD
$3,968.99 USD
$4,085.99 USD
$3,743.99 USD
$3,968.99 USD
$3,743.99 USD
$3,365.99 USD
$3,976.99 USD
$4,085.99 USD
$3,634.99 USD
$2,636.99 USD
$4,094.99 USD
$4,085.99 USD
$3,976.99 USD
$2,636.99 USD
$5,380.99 USD
$4,768.99 USD
$4,094.99 USD
$3,491.99 USD
$4,202.99 USD
$3,491.99 USD
$5,380.99 USD
$4,202.99 USD
$4,768.99 USD
$4,202.99 USD
$3,866.99 USD
$2,731.99 USD
$1,490.99 USD
$2,152.99 USD
$2,731.99 USD
$2,152.99 USD
$1,780.99 USD
$1,490.99 USD
$2,400.99 USD
Prodigy ELITE Ice Maker, cube style, air-cooled, no condenser (remote), production capacity up to 1965 lb/24 hours at 70°/50° (1746 lb AHRI certified at 90°/70°), medium cube size, ICELINQ mobile app, Bluetooth® connectivIty, preservation mode, external bin full indicator, AutoAlert™ indicating lights, WaterSense adjustable purge control, one-touch cleaning, harvest assist, unit specific QR code, stainless steel finish, AgION™ antimicrobial protection, 208-230v/60/1-ph, 33.4 amps, cULus, NSF, engineered and assembled in USA
High-Capacity Ice Production: Produces up to 1,965 lbs. of medium cube ice daily for commercial operations.
48" Width: Large unit ideal for high-volume ice requirements.
Remote Cooled System: Condenser located remotely to reduce kitchen heat and noise.
Prodigy ELITE® Technology: Energy-efficient, water-saving, and delivers consistent ice quality.
Best For: Restaurants, bars, catering services, and healthcare facilities needing continuous medium cube ice.
Q: What is the daily ice output?
A: Up to 1,965 lbs.
Q: What type of ice does it make?
A: Medium cube ice, perfect for beverages and bulk storage.
Q: How wide is the machine?
A: 48 inches.
Q: What are the advantages of remote cooling?
A: Reduces kitchen heat and noise while maintaining reliable ice production.
Q: Who should use this ice machine?
A: Restaurants, bars, catering operations, and healthcare facilities.
Sanitize Ice Bin Regularly: Maintain hygienic ice storage.
Inspect Remote Condenser: Ensure proper airflow and cleanliness for optimal performance.
Maintain Water Supply Lines: Prevent scale buildup for consistent ice production.
Monitor Ice Output: Detect potential issues early to avoid downtime.
Annual Professional Service: Extends lifespan and ensures peak efficiency.