Scotsman MC2148SR-3 Prodigy ELITE® 48" Width, Remote Cooled, Small Cube Ice Machine - Up to 1965 lb. - MC2148SR-3
Prodigy ELITE Ice Maker, cube style, air-cooled, no condenser (remote), production capacity up to 1965 lb/24 hours at 70°/50° (1746 lb AHRI certified at 90°/70°), small cube size, ICELINQ mobile app, Bluetooth® connectivIty, preservation mode, external bin full indicator, AutoAlert™ indicating lights, WaterSense adjustable purge control, one-touch cleaning, harvest assist, unit specific QR code, stainless steel finish, AgION™ antimicrobial protection, 208-230v/60/3-ph, 21.0 amps, cULus, NSF, engineered and assembled in USA
Features
- Integrated ICELINQ® mobile app provides real-time diagnostics, effortless settings adjustments, guided cleanings, and unit-specific information for convenient maintenance
- ICELINQ® mobile app makes the cleaning process more efficient and thorough with an interactive, step-by-step guide
- Use ICELINQ® mobile app to troubleshoot in real-time while referencing error, cleaning, and settings history to maximize uptime
- Upgraded ice thickness and water sensor design enhances cleanability and amplifies durability
- Preservation mode maximizes uptime and notifies users of potential issues
- Enhanced AutoAlert™ external panel features a bin full indicator light, and displays other relevant machine status for better visibility
- WaterSense adaptive purge optimizes water consumption, keeping the machine cleaner and operating more efficiently
Manual
Product Spec Sheet
What Our Experts Think
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High-Capacity Ice Production: Produces up to 1,965 lbs. of small cube ice daily.
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48" Width: Large footprint for commercial kitchens, bars, and catering.
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Remote-Cooled System: Efficient cooling for continuous, reliable ice production.
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Prodigy ELITE® Technology: Energy-efficient, reduces water consumption, and simplifies operation.
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Best For: Restaurants, hotels, bars, and high-volume foodservice operations.
Q&A
Q: How much ice does it produce per day?
A: Up to 1,965 lbs.
Q: What type of ice does it make?
A: Small cube ice, perfect for beverages and general food service.
Q: What is the unit’s width?
A: 48 inches.
Q: Is it suitable for commercial use?
A: Yes, designed for high-volume operations.
Q: Who should use this machine?
A: Restaurants, bars, hotels, and catering businesses.
Maintenance Tips
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Clean Water Lines Regularly: Prevent scale buildup and ensure ice quality.
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Inspect Remote Condenser: Maintain efficient cooling and consistent ice production.
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Sanitize Ice Bin Frequently: Keep ice safe and hygienic.
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Monitor Water Flow: Ensure steady ice production.
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Schedule Professional Service: Annual maintenance keeps the unit efficient and prolongs lifespan.
