Scotsman NH0922A-32 Prodigy Plus 22" Width, Air Cooled, Hard Nugget Ice Machine - Up to 952 lb. - NH0922A-32
Prodigy Plus® Ice Maker, nugget style, H2 Nugget Ice, air-cooled, self-contained condenser, production capacity up to 952 lb/24 hours at 70°/50° (740 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, front facing removable air filter, unit specific QR code, stainless auger and evaporator, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 208-230v/60/1-ph, 11.9 amps, NSF, cULus, engineered and assembled in USA
Features
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Slightly harder, slower melting H2 Nugget Ice is ideal for dispensing applications
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
Manual
Product Spec Sheet
What Our Experts Think
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High-Quality Nugget Ice: Produces up to 952 lbs. of soft, chewable ice daily.
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Air-Cooled System: Efficient cooling without water connections, ideal for dry areas.
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Compact 22" Width: Fits easily in commercial kitchens and tight spaces.
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Prodigy Plus® Technology: Energy-efficient, user-friendly, and reduces water usage.
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Best For: Restaurants, bars, cafés, and healthcare facilities seeking reliable nugget ice.
Q&A
Q: What is the daily ice production?
A: Up to 952 lbs. per day.
Q: What type of ice does it make?
A: Hard nugget ice, soft and chewable.
Q: Is it air or water-cooled?
A: Air-cooled, eliminating the need for water connections.
Q: How wide is the unit?
A: 22 inches.
Q: Who should use this machine?
A: Restaurants, bars, cafés, and hospitals requiring consistent ice output.
Maintenance Tips
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Clean Air Filters Regularly: Maintain airflow and cooling efficiency.
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Sanitize Ice Bin Frequently: Keep ice safe and hygienic.
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Check Condenser Area: Ensure dust-free for optimal performance.
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Monitor Ice Production: Confirm consistent output daily.
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Annual Professional Service: Extend machine lifespan and reliability.
