Scotsman NH2030R-32 Prodigy Plus 30" Width, Remote Cooled, Hard Nugget Ice Machine - Up to 1839 lb. - NH2030R-32
Prodigy Plus Ice Maker, nugget style, H2 Nugget Ice, remote-cooled, production capacity up to 1839 lb/24 hours at 70°/50° (1590 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless auger and evaporator, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 208-230v/60/1-ph, 25.2 amps, NSF, cULus, engineered and assembled in USA
Features
- Extra large production capacity in a small footprint
- Slightly harder, slower melting H2 Nugget Ice is ideal for dispensing applications
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
Manual
Product Spec Sheet
What Our Experts Think
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Ultra-High Ice Production: Produces up to 1,839 lbs. of chewable nugget ice daily.
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30" Compact Width: Fits most commercial kitchen layouts despite large output.
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Remote-Cooled System: Ideal for high-volume operations with quieter, efficient cooling.
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Prodigy Plus® Technology: Reduces energy and water usage while simplifying operation.
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Best For: Hospitals, large restaurants, bars, and healthcare facilities requiring continuous ice supply.
Q&A
Q: What is the daily ice production?
A: Up to 1,839 lbs. per day.
Q: What type of ice does it produce?
A: Hard, chewable nugget ice.
Q: How wide is the unit?
A: 30 inches.
Q: Is it suitable for high-volume commercial use?
A: Yes, designed for heavy-duty, continuous operation.
Q: Who should use this machine?
A: Large-scale restaurants, hospitals, bars, and catering operations.
Maintenance Tips
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Clean Water Lines and Filters: Prevent mineral buildup for consistent ice quality.
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Sanitize Ice Storage Bin: Maintain hygiene and food safety.
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Inspect Remote Condenser: Ensure efficient operation and airflow.
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Monitor Ice Production: Verify consistent output for busy periods.
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Schedule Professional Maintenance: Annual servicing extends life and maintains efficiency.
