True Mfg. - General Foodservice STG1H-2HG SPEC SERIES Heated Cabinets & Holding Shelves
SPEC SERIES Heated Cabinet, reach-in, one-section, (2) glass half doors with locks, cam-lift hinges, digital temperature control, (3) chrome shelves, stainless steel front, aluminum sides, aluminum interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA
Drawings
Documents
Specifications
| Manufacturer |
True Mfg. – General Foodservice |
| Brand Name |
SPEC SERIES® |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Model Type |
Heated Cabinet, Reach-In, One-Section |
| Height |
77.75 in |
| Width |
27.5 in |
| Depth |
33.75 in |
| Shipping Weight |
330 lbs |
| Size |
1 Section |
| Doors |
(2) Glass half doors with locks, cam-lift hinges |
| Exterior Finish |
Stainless steel front, aluminum sides |
| Interior Finish |
Aluminum interior |
| Interior Configuration |
(3) Chrome shelves |
| Thermometer |
Digital temperature control |
| Interior Lighting |
Not specified |
| Castors |
5" Castors |
| Electrical Requirements |
208-230v/60/1-ph, 1.5kW, NEMA 6-15P |
What our Experts Think
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Dual-Access for Easy Use
Features 2 half-height glass doors for visibility and 2 solid doors for enhanced heat retention, making it easy to monitor food while conserving energy.
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Precise Temperature Control
Keeps food at a consistent 140–180°F, ideal for holding hot items at safe and optimal temperatures for service.
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Built for Durability
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Stainless steel exterior and aluminum interior are designed to withstand heavy use in high-volume commercial kitchens.
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Self-closing, field-reversible doors with magnetic gaskets ensure a secure, tight seal for maximum heat retention.
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Energy Efficient
Equipped with foam-in-place insulation to reduce energy consumption while maintaining ideal holding temperatures.
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Flexible and Organized Storage
Adjustable chrome shelves offer customizable space to accommodate various food containers, trays, and pans.
Q&A
Q: What is the True STG1H-2HG SPEC SERIES Heated Cabinet?
A: It’s a single-section, heated holding cabinet with two half-height glass doors, designed to maintain optimal serving temperatures for hot food in busy commercial kitchens.
Q: What temperature range does it maintain?
A: It holds temperatures between 140°F and 180°F (60°C–82.2°C), ideal for keeping hot food at the perfect serving temperature.
Q: Is it energy efficient and built for durability?
A: Yes, it is ENERGY STAR® certified with energy-efficient components, and its stainless steel construction ensures long-lasting reliability and easy cleaning.
Q: Where is it best used?
A: Perfect for restaurants, catering services, hotels, and other high-traffic foodservice operations needing efficient hot food holding and visibility.
Maintenance Tips
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Clean the interior and exterior with a mild detergent regularly to maintain hygiene and prevent buildup.
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Inspect door gaskets frequently for wear, and replace them if damaged to ensure heat retention.
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Check temperature settings daily (target: 140–160°F) to ensure safe food holding conditions.
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Clean heating elements periodically to ensure efficient heat distribution and performance.
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Wipe down shelves after each use to prevent residue buildup and maintain a clean environment.
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Ensure air vents and fans are unobstructed for proper circulation and consistent heat.
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Schedule annual professional servicing to maintain the heating system and overall cabinet performance.
