True Mfg. - General Foodservice STR1HPT-1G-1S SPEC SERIES Heated Cabinets & Holding Shelves
SPEC SERIES Heated Cabinet, pass-thru, one-section, (1) glass door front & (1) stainless steel door rear with locks, cam-lift hinges, digital temperature control, (1) interior kit, stainless steel front & sides, stainless steel interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA
Drawings
Documents
Specifications
| Manufacturer |
True Mfg. – General Foodservice |
| Brand Name |
SPEC SERIES® |
| Model Type |
Heated Cabinet, Pass-Thru, One-Section |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Height |
77.75 in |
| Width |
27.5 in |
| Depth |
36.13 in |
| Shipping Weight |
400 lbs |
| Size |
1 Section |
| Interior Configuration |
(1) Interior kit (shelves) |
| Doors |
(1) Hinged glass door front & (1) solid stainless steel door rear, both with locks |
| Door Style |
Cam-lift hinges |
| Thermometer |
Exterior digital temperature control |
| Interior Finish |
Stainless steel |
| Exterior Finish |
Stainless steel front & sides |
| Mobility |
5" Castors |
| Power Requirement |
1.5kW, 208-230v/60/1-ph, NEMA 6-15P |
What our Experts Think
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Pass-Thru Convenience
Designed with 1 glass door in the front and 1 solid door in the rear, this pass-thru heated cabinet improves kitchen flow by allowing access from both prep and service areas.
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Precise Hot Holding Performance
Maintains internal temperatures between 140–180°F, ensuring food stays hot, safe, and ready for serving without compromising texture or taste.
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Durable, Commercial-Grade Build
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Features a stainless steel front and anodized aluminum interior, providing lasting durability and easy cleaning in demanding foodservice environments.
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Self-closing doors with magnetic gaskets help retain heat and reduce energy consumption.
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Energy-Efficient Design
Insulated with high-density polyurethane foam, which helps maintain temperature stability and lowers operating costs.
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Adjustable Interior Shelving
Includes chrome-plated, adjustable shelves, offering flexible storage options to accommodate a variety of pans and containers.
Q&A
Q: What is the True STR1HPT-1G-1S SPEC SERIES Heated Cabinet?
A: It’s a single-section, pass-thru heated holding cabinet with a glass door on the front and a solid stainless steel door on the rear, designed to keep hot food at optimal serving temperatures with visibility and accessibility.
Q: What temperature range does it maintain?
A: Maintains consistent temperatures from 140°F to 180°F (60°C to 82.2°C), ideal for safe hot food holding and staging.
Q: Is it energy efficient and durable?
A: Yes, it is ENERGY STAR® certified, built with energy-efficient components and rugged materials for long-term, high-volume commercial use.
Q: Where is it best used?
A: Perfect for restaurants, catering kitchens, institutional facilities, and banquet operations that require pass-thru hot food holding with clear product visibility and rear access.
Maintenance Tips
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Regular Cleaning: Clean the exterior and interior surfaces with a mild detergent and warm water. Avoid abrasive cleaners to maintain the stainless steel finish.
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Condenser Coil Maintenance: Ensure the condenser coils are free from dust and debris. Regular cleaning helps maintain efficient operation.
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Temperature Calibration: Periodically check the cabinet's temperature to ensure it maintains the desired range of 140°F to 180°F. Adjust the digital controls as necessary.
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Door Seal Inspection: Inspect door gaskets for wear or damage. Replace them promptly to maintain energy efficiency and proper sealing.
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Humidity Control: Utilize the manually controlled vent on top of the cabinet to adjust humidity levels as needed, ensuring optimal food holding conditions.
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Professional Servicing: Schedule regular maintenance checks with a qualified technician to ensure all components are functioning correctly and to prolong the lifespan of the unit.
