True Mfg. - General Foodservice Heated Cabinets & Holding Shelves - TH-23
Heated Cabinet, reach-in, one-section, (1) solid hinged door with lock, (3) heavy-duty chrome-plated adjustable shelves, interior lighting, stainless steel front, aluminum sides, stainless steel interior, 4" castors, 850 watts, 115/60/1-ph, 7.8 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Specifications
| Manufacturer |
True Mfg. - General Foodservice |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Height |
78.38 inches |
| Width |
27.0 inches |
| Depth |
29.5 inches |
| Shipping Weight |
260.0 lbs |
| Doors |
Hinged solid |
| Size |
1 section |
| Interior Finish |
Stainless steel interior |
| Exterior Finish |
All stainless steel exterior |
| Interior Configuration |
Shelves |
| Depth Type |
Standard depth |
| Specifications |
Heated Cabinet, reach-in, one-section, (1) solid hinged door with lock, (3) heavy-duty chrome-plated adjustable shelves, interior lighting, stainless steel front, aluminum sides, stainless steel interior, 4" castors, 850 watts, 115v/60/1-ph, 7.8 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA |
Drawings
Documents
What our Experts Think
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Consistent Heat Retention
The TH-23 maintains safe food temperatures between 80°F–180°F — perfect for holding cooked food without drying it out.
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Commercial-Grade Build
Stainless steel exterior and aluminum interior offer durability and easy cleaning, even in high-demand environments.
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Precise Temperature Control
Equipped with an easy-to-use digital control system and external temperature display for accurate monitoring.
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Energy-Efficient Insulation
High-density polyurethane insulation ensures minimal heat loss, improving energy efficiency and temperature consistency.
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Heavy-Duty Interior
Adjustable chrome shelves maximize holding flexibility for different tray and pan sizes
Q&A
Q: What is the True TH-23 Heated Cabinet used for?
A: The TH-23 is a full-size heated holding cabinet designed to keep cooked foods warm, safe, and ready for service in commercial kitchens..
Q: What is the temperature range?
A: It maintains a consistent internal temperature between 140°F to 180°F, ideal for safe hot food holding without drying out product.
Q: Is it energy-efficient?
A: Yes, it uses high-density foamed-in-place insulation and efficient heating elements to minimize energy consumption while maintaining food-safe temperatures.
Q: Who is this heated cabinet ideal for?
A: Perfect for restaurants, catering kitchens, and institutional foodservice operations that require reliable hot food holding between prep and service.
Maintenance Tips
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Regular Cleaning: Clean the condenser coils monthly to prevent dust and debris buildup, ensuring efficient operation.
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Door Seal Inspection: Check door gaskets regularly for wear and tear. Replace damaged gaskets to maintain energy efficiency and proper sealing.
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Interior Maintenance: Wipe down the stainless steel interior floor and aluminum walls regularly to prevent buildup and maintain hygiene.
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Temperature Monitoring: Regularly check the internal temperature, ensuring it remains between 140°F and 180°F for optimal food holding.
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Proper Ventilation: Ensure the unit has adequate clearance on all sides for proper airflow.
