True Mfg General Foodservice Undercounter & Worktop Refrigeration - TUC-27F-D-2-HC
27 ⅝″ W • 2 Drawers • -10 °F Holding Temperature
Built for kitchens that refuse to compromise on performance or footprint, the TUC-27F-D-2-HC delivers ice-cold -10 °F storage directly under your counter. Two smooth-gliding drawers each accept a full-size 12″ × 20″ × 6″ pan (sold separately), while True’s high-efficiency R290 refrigeration system locks in food quality and keeps utilities in check.
Why you’ll love it
- All-stainless top, front and sides add a durable 27 inch work surface and resist corrosion.
- Eco-friendly R290 hydrocarbon refrigerant (0 ODP / 3 GWP) paired with ECM fan motors cuts energy use.
- Factory-balanced refrigeration system maintains -10 °F (-23.3 °C) in the busiest kitchens—perfect for frozen foods or ice cream.
- Heavy-duty drawers ride on removable stainless slides & rollers; one-piece magnetic gaskets pop out tool-free for cleaning.
- NSF/ANSI 7 listed for open-food storage, cULus & UL EPH Classified for worry-free code compliance.
- Made in the USA and protected by an industry-leading 7-year parts, labor & compressor warranty.
Food-safe inside & out
- Clear-coated aluminum interior with a coved-corner stainless floor wipes clean in seconds.
- High-density, foamed-in-place polyurethane insulation contains cold air and adds structure—zero ODP, zero GWP.
- Time-initiated, time-terminated automatic defrost reduces ice build-up and downtime.
- 5″ locking stem casters provide a 36″ work-height and easy mobility for sanitation or service.
What Our Experts Think
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Undercounter and worktop refrigeration unit with dual-door design for versatile cold storage.
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Compact footprint fits neatly under counters while providing efficient refrigerated space.
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Durable stainless steel construction ensures long-lasting performance in busy commercial kitchens.
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Energy-efficient cooling maintains consistent temperatures for ingredients and prepared foods.
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Ideal for restaurants, cafes, bars, and catering operations requiring accessible refrigeration.
Q&A
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Q: What type of unit is this?
A: Undercounter and worktop refrigeration with dual doors.
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Q: Is it suitable for commercial use?
A: Yes, designed for restaurants, cafes, bars, and catering services.
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Q: What material is it made from?
A: Stainless steel for durability and hygiene.
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Q: Can it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets for proper sealing.
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Keep condenser coils dust-free for optimal efficiency.
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Avoid overloading to maintain proper airflow.
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Defrost periodically to prevent ice buildup.
