True Mfg General Foodservice TWT-60-32F-HC Undercounter & Worktop Refrigeration - TWT-60-32F-HC
60 ¼″ Two-Section, -10 °F Solid-Door Worktop Freezer
Combine a spacious stainless prep surface with rock-solid, -10 °F frozen storage—all in one durable, energy-smart cabinet built in the USA. The True TWT-60-32F-HC keeps ice cream, frozen foods and ingredients at peak quality right where you need them, while its front-breathing design slides flush into the busiest cooklines.
Why chefs choose this worktop freezer
- -10 °F (-23.3 °C) holding temperature—perfect for ice cream & deep-frozen product.
- Oversized ½ HP side-mounted compressor with guided airflow for lightning-fast recovery.
- Eco-friendly R290 hydrocarbon refrigerant (0 ODP / 3 GWP).
- One-piece 32 ⅜″-deep, 16-gauge stainless worktop with 4″ backsplash—no seams, no crumbs.
- Front-breathing condenser allows zero-clearance installation against walls & equipment.
- 2 self-closing stainless doors with lifetime recessed handles & tool-free magnetic gaskets.
- 4 height-adjustable, heavy-duty PVC-coated wire shelves for 250 lb storage capacity.
- NSF-approved clear-coated aluminum interior & coved stainless floor for quick sanitation.
- Energy-saving ECM evaporator/condenser fan motors reduce heat and electrical load.
- Time-initiated, time-terminated automatic defrost—no ice build-up, no guesswork.
Built to perform in commercial kitchens
- All-stainless front, top & ends; GalFan-coated steel back fights corrosion.
- Foamed-in-place, high-density polyurethane insulation (zero ODP / zero GWP).
- Epoxy-coated evaporator resists corrosion in high-humidity environments.
- NSF/ANSI Standard 7 listed for open food product storage.
- Proudly manufactured in O’Fallon, Missouri, USA.
What Our Experts Think
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Undercounter and worktop refrigeration unit with versatile cold storage.
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Compact design fits neatly under counters while providing ample refrigerated space.
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Durable stainless steel construction ensures long-lasting performance in commercial kitchens.
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Energy-efficient cooling maintains optimal temperatures for ingredients and prepared foods.
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Ideal for restaurants, cafes, bars, and catering operations requiring accessible refrigeration.
Q&A
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Q: What type of unit is this?
A: Undercounter and worktop refrigeration.
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Q: Is it suitable for commercial use?
A: Yes, designed for restaurants, cafes, bars, and catering services.
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Q: What material is it made from?
A: Stainless steel for durability and hygiene.
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Q: Can it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets for proper sealing.
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Keep condenser coils dust-free for optimal efficiency.
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Avoid overloading to maintain proper airflow.
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Defrost periodically to prevent ice buildup.
