True STG2HPT-2S-2S Heated Cabinet, Pass-Thru - TRSTG2HPT2S2S
SPEC SERIES Heated Cabinet, pass-thru, two-section, (2) stainless steel doors front & rear with locks, cam-lift hinges, digital temperature control, (6) chrome shelves, stainless steel front, aluminum sides, aluminum interior, 5" castors, 3.0kW, 208-230v/60/1-ph (requires hard wiring), cULus, UL EPH Classified, Made in USA
What our Experts Think
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Doors: Features four solid stainless steel swing doors (two front, two rear) with cam-lift hinges and bolt locks. Doors stay open past 120° for easy loading and close automatically when opened less than 120°, conserving energy.Â
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Shelving: Includes six chrome-plated wire shelves (three per section) to organize and support various food items
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Mobility: Mounted on 5-inch-diameter casters with front brakes, allowing for easy movement and secure placement during operation.Â
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Dimensions: Measures 52 5/8 inches in width, accommodating substantial food volume while fitting through standard commercial doorways.
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Electrical Requirements: Operates on 208-240V, single-phase power, consuming 3000W.
Q&A
Q: What is the True STG2HPT-2S-2S Heated Cabinet used for?
A: It's designed to keep food hot, fresh, and ready to serve in commercial kitchens, perfect for pass-thru applications in busy foodservice operations.
Q: What are the key features of this heated holding cabinet?
A: This unit features two solid stainless steel doors, pass-thru design, digital temperature control, durable construction, and precise humidity management.
Q: What temperature range does this cabinet offer?
A: Maintains consistent temperatures between 140°F to 180°F, ideal for holding hot foods safely.
Q: Is this unit energy-efficient and durable?
A: Yes, built with high-quality stainless steel and efficient insulation for long-term performance and energy savings.
Q: Why choose the True STG2HPT-2S-2S for your kitchen?
A: Trusted for reliability, it's ideal for high-volume operations needing easy access from both sides—perfect for kitchens and serving lines.
Maintenance Tips
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Daily Cleaning: Wipe down stainless steel and aluminum surfaces with a soft cloth and mild detergent. Avoid abrasive cleaners to maintain the cabinet's finish.
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Door Gasket Inspection: Regularly check the one-piece magnetic door gaskets for wear or damage. Clean them to ensure a proper seal and replace if necessary to prevent heat loss
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Temperature Monitoring: Ensure the digital temperature control maintains the holding range of 140°F to 180°F (60°C to 82.2°C). Adjust settings as needed for consistent food safety.
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Humidity Control: Adjust the manually controlled top vent to regulate humidity levels, preventing food from drying out during holding.
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Electrical Safety: Confirm that the unit remains hardwired to a dedicated 208–230V/60Hz/1-ph circuit. Periodically inspect electrical connections for signs of wear or damage
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Mobility and Stability: Check the 5" diameter plate castors for smooth operation. Lock the front set to secure the cabinet during use
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Regular Maintenance: Schedule periodic inspections of the heating elements and internal components to ensure efficient operation and longevity.
