Turbo Air E-line Refrigerated Prep Tables - CTST-1200G-13-N
47-1/4" refrigerated rail | fits 8 × 1/6 or 4 × 1/3 GN pans
Add a high-performance cold prep station to even the tightest kitchen, deli, or catering line. The E-Line countertop salad table keeps toppings, proteins, and garnishes at a food-safe 32°F–41°F, all while showcasing them behind a crystal-clear hood that invites impulse sales and protects product integrity.
Features
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Front-mounted digital thermostat—check temps at a glance and fine-tune settings without opening the hood.
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Side-mounted, self-contained refrigeration for simple installation and service access—no extra clearance needed behind the unit.
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Eco-friendly R290 hydrocarbon refrigerant delivers DOE-compliant efficiency with near-zero ozone depletion (ODP-0, GWP-3).
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Static cooling system surrounds pans with gently chilled air—ideal for delicate greens & proteins.
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6"-deep GN compatibility—holds 8 × 1/6 or 4 × 1/3 pans (pans sold separately) for flexible menu changes.
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Stainless steel inside & out resists corrosion, wipes clean fast, and elevates your counter’s appearance.
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High-density, CFC-free foam insulation locks in cold to cut compressor run time and energy costs.
- Simple ON/OFF rocker switch and 9-ft power cord with NEMA 5-15P plug—just set in place and start serving.
What Our Experts Think
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E-line refrigerated prep table designed for cost-effective performance.
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1200mm (48-inch) wide unit with 13-pan capacity, ideal for small to medium kitchens.
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G (Glass Lid) keeps ingredients visible while maintaining freshness.
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Compact and efficient design, perfect for limited-space operations.
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Great choice for cafés, sandwich shops, and small restaurants.
Q&A
Q: How many pans does this unit hold?
A: It accommodates 13 pans, providing organized ingredient storage.
Q: What does “G” mean in this model?
A: G stands for Glass Lid, which allows easy visibility of stored ingredients.
Q: Who is this model best suited for?
A: Small to mid-sized foodservice operations needing an affordable prep solution.
Maintenance Tips
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Clean glass lid with a soft cloth and non-abrasive cleaner.
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Wipe stainless steel surfaces daily to prevent residue buildup.
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Keep condenser coils dust-free for efficient cooling.
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Check gaskets frequently for proper sealing.
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Arrange professional service every 6–12 months.
