Turbo Air E-line Refrigerated Prep Tables - CTST-1800G-13-N
70-7/8" wide | holds 16 × 1/6 or 8 × 1/3 pans | 115 V plug-and-play
Give your prep station a professional edge with Turbo Air’s E-Line countertop salad table. The slim 15-1/2" footprint slides easily onto any counter yet offers nearly six feet of refrigerated holding space under a crystal-clear hood—perfect for salad bars, poke bowls, sandwich stations, pizza toppings and more.
Why you’ll love it
- Crystal-clear hood showcases ingredients while shielding them from contaminants.
- Holds 32 °F – 41 °F with a static cooling system to keep produce crisp and safe.
- Digital temperature readout on the front panel—no guesswork.
- Eco-friendly R290 hydrocarbon refrigerant (ODP 0 / GWP 3) meets DOE & EPA standards.
- Side-mounted, self-contained refrigeration for quick service access without moving the unit.
- Rugged stainless-steel interior & exterior for fast cleanup and long life.
- High-density, CFC-free polyurethane insulation locks in the cold and cuts energy costs.
- Simple on/off power switch and 9 ft. cord with standard NEMA 5-15P plug—just set and serve.
- Backed by a 2-year parts & labor warranty + 3 additional years on the compressor.
- 16 × GN 1/6 size pans
- 8 × GN 1/3 size pans
What Our Experts Think
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E-line 71-inch refrigerated prep table with 13-pan capacity.
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Features a glass lid for ingredient visibility and freshness.
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Spacious prep surface ideal for sandwiches, salads, and pizzas.
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Energy-efficient refrigeration with durable stainless steel design.
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Perfect for small to mid-size restaurants, cafés, and catering services.
Q&A
Q: How many pans can this unit hold?
A: It accommodates 13 pans, providing organized storage for fresh ingredients.
Q: What does “G” mean in this model?
A: G indicates a glass lid, allowing staff to see ingredients without opening.
Q: Is this a commercial-grade prep table?
A: Yes, it’s designed for reliable use in professional kitchens.
Maintenance Tips
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Clean stainless steel and glass surfaces daily with mild, non-abrasive cleaner.
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Keep condenser coils free of dust for maximum efficiency.
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Check lid and door gaskets regularly to ensure a tight seal.
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Avoid overpacking pans to maintain proper airflow and cooling.
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Schedule preventive maintenance every 6–12 months.
