Turbo Air J Series Serving Counters - JBT-48-N
Model JBT-48-N | 47-1/4" W – 11 cu ft – 115 V
Built for high-volume, self-service lines, the Turbo Air JBT-48-N keeps salads, sides, and toppings at a food-safe 33°F–39°F while giving you the low-maintenance performance operators love.
Why you’ll love it
- Digital temperature control & LED monitor for pinpoint accuracy.
- Eco-friendly R-290 hydrocarbon refrigerant (ODP 0 / GWP 3).
- Side-mounted 2/5 HP compressor with front air intake—install flush to the wall & service from the front.
- All stainless-steel exterior (galvanized bottom) with stainless interior floor for easy wipe-downs.
- (9) 1/3-size, 4"-deep pans included; fits popular salad & condiment inserts right out of the box.
- (2) PE-coated wire shelves behind the refrigerated base keep backup product cold and ready.
- Self-closing solid doors with ergonomic recessed handles and tool-free, one-piece magnetic gaskets.
- High-density, CFC-free polyurethane insulation locks in cold air.
- Quick-release front grille plus included condenser-cleaning brush for hassle-free maintenance.
- 4" swivel casters standard (front two locking).
- cETLus & ETL Sanitation listed.
What Our Experts Think
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Compact & Efficient: 48" refrigerated buffet table, ideal for smaller serving areas.
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Food-Safe Cooling: Keeps salads, toppings, and cold dishes at proper serving temperatures.
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Durable Build: Stainless steel construction ensures strength and long-term use.
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Flexible Setup: Adjustable pan configurations for different menu needs.
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Commercial Grade: Perfect for cafeterias, restaurants, and self-serve stations.
Q&A
Q: What size is this serving counter?
A: It’s a 48" refrigerated buffet table.
Q: What type of food is it designed for?
A: Salads, fruits, toppings, and other cold menu items.
Q: Is it made for commercial use?
A: Yes, it’s built with heavy-duty stainless steel for high-demand kitchens.
Q: Where can it be used effectively?
A: Restaurants, cafes, catering setups, and cafeterias.
Maintenance Tips
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Clean pans and serving area after each service for food safety.
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Wipe stainless steel surfaces daily with non-abrasive cleaners.
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Keep condenser coils dust-free for efficient cooling.
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Inspect gaskets and seals regularly to maintain performance.
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Schedule annual professional maintenance for best reliability.
