Turbo Air PRO Undercounter & Worktop Refrigeration - PRCBE-72F-N-FT
12.14 cu. ft. | Self-Cleaning Condenser | -10 °F to 0 °F holding range
Built for high-volume commercial kitchens, this 72-inch PRO Series chef base combines heavy-duty equipment support with a high-performance freezer system — all in one space-saving footprint that stays clean automatically.
Key Benefits
-
Patented Self-Cleaning Condenser automatically brushes dust off the coil every 24 hrs to maintain peak efficiency and prevent costly downtime.
-
Eco-friendly R-290 refrigerant (ODP 0, GWP 3) meets DOE 2017 energy standards and EPA SNAP guidelines.
-
Side-mounted 4/5 HP compressor with front air intake for easy servicing and true “flush-against-the-wall” installation.
-
Heavy-gauge stainless steel flat top (one-piece, 16 ga.) is insulated to block heat transfer and is rated to hold up to 1,192 lb of cooking equipment.
-
Four stainless steel drawers on 180 lb-rated slides; full-length gasket guard and magnetic snap-in gaskets speed up cleaning.
-
High-density, CFC-free polyurethane insulation locks in cold for consistent product quality.
-
Digital front panel shows exact cabinet temperature at a glance.
- Hot-gas condensate system prevents water overflow and corrosion.
- Anti-corrosion coated evaporator extends service life in humid environments.
- Includes 4" swivel casters (front brakes) for instant mobility.
- Left-side drawers (2): each fits (2) full-size, 6"-deep pans or equivalent.
- Right-side drawers (2): each fits (1) full-size + (3) 1/6-size, 6"-deep pans or equivalent.
- Pans not included.
- Turbo Air PRCBE-72F-N-FT chef base freezer
- (4) 4" swivel casters (2 with brakes) – pre-installed
- Factory-installed magnetic gaskets
- User & service manual
What Our Experts Think
-
PRO Series undercounter freezer with a spacious 72-inch design.
-
FT (Flat Top) doubles as a sturdy prep or work surface.
-
Heavy-duty stainless steel ensures durability and hygiene.
-
Large storage capacity supports high-volume foodservice operations.
-
Perfect for restaurants, hotels, and catering kitchens needing reliable frozen storage.
Q&A
Q: Is this a refrigerator or freezer?
A: This model is a freezer, designed for long-term frozen storage.
Q: What does “FT” mean in this model?
A: FT means Flat Top, allowing it to serve as extra prep or counter space.
Q: Who is this unit best suited for?
A: High-volume commercial kitchens needing both frozen storage and workspace.
Maintenance Tips
-
Wipe down stainless steel surfaces daily with mild detergent.
-
Keep condenser coils dust-free for maximum efficiency.
-
Check door gaskets regularly to maintain an airtight seal.
-
Avoid overloading to allow consistent air circulation.
-
Schedule professional service every 6–12 months.
