Turbo Air PRO Undercounter & Worktop Refrigeration - PRCBE-72R-N-FT
Model PRCBE-72R-N-FT · 12.14 cu ft · 4 Stainless Steel Drawers
Maximize line efficiency by keeping chilled ingredients directly beneath your countertop equipment. Turbo Air’s PRO Series chef base combines heavy-duty cold storage, a reinforced cooking surface, and the brand’s patented Self-Cleaning Condenser for worry-free, energy-saving performance in the busiest commercial kitchens.
Key Features
- Self-Cleaning Condenser sweeps dust off the coil every 24 hours, preventing failure and reducing maintenance costs.
- One-piece 16 ga. stainless steel flat top supports up to 1,192 lb of grills, griddles or countertop cookers.
- Four full-extension drawers (180 lb load each) with magnetic snap-in gaskets and gasket guards for a tight, sanitary seal.
- Digital temperature control & display maintains a consistent 33 °F–38 °F (0.5 °C–3.3 °C).
- Side-mounted, front-breathing refrigeration system allows flush installation and quick service access.
- Eco-friendly R-290 hydrocarbon refrigerant and CFC-free, high-density polyurethane insulation.
- Hot gas condensate system evaporates excess moisture and resists corrosion.
- Ships on 4" swivel casters (front locking) for easy cleaning and mobility.
- Left drawers: (2) full-size 12" × 20" pans each – or equivalent (12) 1/6 size pans.
- Right drawers: (1) full-size 12" × 20" plus (3) 1/6 size pans each – or equivalent (9) 1/6 size pans.
What Our Experts Think
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PRO Series undercounter refrigerator with a spacious 72-inch width.
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FT (Flat Top) provides extra prep or work space on top.
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Large refrigerated capacity supports high-volume operations.
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Heavy-duty stainless steel design ensures durability and easy cleaning.
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Perfect for restaurants, hotels, and catering kitchens needing both storage and prep surface.
Q&A
Q: Is this a refrigerator or freezer?
A: This model is a refrigerator, designed to keep ingredients fresh and ready.
Q: What does “FT” mean in this model?
A: FT means Flat Top, offering durable extra prep or workspace.
Q: Who is this unit best suited for?
A: High-volume commercial kitchens needing refrigerated storage with worktop functionality.
Maintenance Tips
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Wipe down stainless steel surfaces daily with mild detergent.
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Keep condenser coils dust-free for optimal cooling performance.
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Check and replace door gaskets if sealing weakens.
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Avoid overloading shelves to maintain consistent airflow.
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Schedule professional servicing every 6–12 months.
