Turbo Air PRO-26H2-RT(-L) PRO Heated Cabinets & Holding Shelves - PRO-26H2-RT(-L)
One-section | Roll-thru | Stainless steel | 140–180 °F holding
Keep plated meals, sheet pans, or an entire roll-in rack hot, safe, and ready for service. The PRO-26H2-RT combines Turbo Air’s proven reliability with a convenient roll-thru design that speeds up production lines and banquet operations while protecting food quality.
- Roll-thru configuration — load from the kitchen, unload on the service side without lifting.
- Digital temperature control & monitor with audible alarms for constant food-safety oversight.
- Ducted fan air distribution keeps every pan within the 140–180 °F safe zone.
- Full-length stainless steel doors with lifetime-guaranteed hinges & stay-open feature at 120°.
- Energy-efficient LED lighting and high-density, CFC-free polyurethane insulation.
- Heavy-duty stainless steel ramp and door locks included.
- Made in the USA and backed by a full 3-year parts & labor warranty.
Specifications
| Model |
PRO-26H2-RT (right-hinged) / PRO-26H2-RT-L (left-hinged) |
| Capacity |
42 cu. ft |
| External Dimensions (W × D × H) |
34" × 40-1/8" × 84-1/4" |
| Internal Dimensions (W × D × H) |
27-5/8" × 31-1/2" × 66-7/8" |
| Temperature Range |
140 °F – 180 °F |
| Construction |
Stainless steel interior & 22-ga. exterior (galv. steel top/bottom) |
| Doors |
2 full-length solid stainless steel; self-closing with stay-open at 120° |
| Controls |
Touch-sensitive digital display, ON/OFF switch, door & temp alarms |
| Heating Power |
1,550 W |
| Electrical |
208–230 V / 115 V, 60 Hz, 1-Ph, 7.5 A, 8 ft cord, NEMA L14-20P |
| Net / Crated Weight |
439 lb / 484 lb |
What our Experts Think
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Reliable Holding Performance — The PRO‑26H2‑RT heated cabinet keeps cooked foods at safe, consistent serving temperatures — perfect for high‑volume kitchens and hot‑line staging.
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Even Heat Distribution — Designed to maintain uniform internal heat, helping prevent cold spots and moisture loss so food quality stays high.
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Built Tough for Commercial Use — Stainless steel construction resists corrosion, stands up to heavy daily use, and cleans easily between shifts.
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Flexible Workflow Integration — Adjustable shelving and roomy interior support a range of foods, pans, and trays to match changing kitchen demands.
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Energy‑Efficient Operation — Well‑insulated design helps retain heat while controlling energy use for cost‑conscious operations.
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Mobile & Practical — Smooth‑rolling casters make repositioning fast and easy, ideal for dynamic kitchen layouts.
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Pro‑Grade Confidence — Combines durability, consistent holding performance, and operator‑friendly features — a smart choice for restaurants, caterers, and busy foodservice lines.
Q&A
Q: What is the Turbo Air PRO‑26H2‑RT(-L)?
A: A PRO Series commercial heated cabinet with roll‑thru design and two full‑length solid doors, built to keep large amounts of prepared food hot and ready for service.
Q: What temperature range does it maintain?
A: Precisely holds 140°F–180°F for safe, consistent hot holding.
Q: How is heat distributed?
A: Ducted fan air distribution system ensures even heating throughout the cabinet.
Q: What controls and monitoring features does it have?
A: Digital temperature control and monitor with touch display and alarms for open doors or system issues.
Q: Is it built for durability and sanitation?
A: Yes — stainless steel interior, 22‑gauge stainless steel exterior, and stainless shelving resist corrosion and simplify cleaning.
Q: What convenience features are included?
A: Self‑closing doors that stay open past 120°, door locks, LED interior lighting, and swivel casters with front locks for mobility.
Q: What is the interior capacity?
A: Approximately 42 cu. ft., ideal for high‑volume holding needs.
Q: Who is this ideal for?
A: Best for restaurants, catering, banquet halls, institutional kitchens, and high‑volume foodservice operations needing reliable hot holding.
Maintenance Tips
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Daily wipe‑down: Clean interior/exterior with mild detergent and soft cloth to prevent buildup and maintain sanitation.
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Sanitize trays/shelves: Disinfect holding surfaces after use to support food safety.
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Check seals weekly: Inspect door gaskets for wear or debris to ensure proper heat retention.
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Avoid abrasives: Use non‑abrasive cleaners to protect stainless surfaces and finish.
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Clear vents: Keep air vents free of obstruction to maintain even heat distribution.
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Monitor operation: Confirm temperature settings and operation daily for consistent holding performance.
