Turbo Air PRO Refrigerated Prep Tables - PST-48-12M-N-CL
Built for high-volume kitchens that refuse to compromise on food safety or speed, the Turbo Air PRO Series Mega Prep + Work Station keeps ingredients cold, organized, and right where you need them. From the patented Self-Cleaning Condenser to its all-stainless interior, every detail is engineered for reliable, worry-free service.
Why You’ll Love It
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Cold Bunker System: 360° forced-air flow forms a “cold air shield” that maintains < 41 °F even with the lid open.
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Patented Self-Cleaning Condenser: A rotating brush removes dust daily, preventing costly downtime.
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Digital Temperature Control & Monitor: External readout lets you verify the 33 – 39 °F cabinet temperature at a glance.
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Eco-Friendly R-290 Refrigerant: Zero ozone depletion (ODP-0) and ultra-low global warming potential (GWP-3).
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Heavy-Duty Construction: 22-gauge stainless exterior, stainless interior with aluminum door liner, and stainless-steel shelves—no coated wire to chip or rust.
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9½" Extra-Deep Cutting Board: NSF-approved, ½" thick high-density polyethylene with handy side rail.
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Bright LED Lighting & Fan Control: Lights every corner and shuts the evaporator fan off when a door opens to lock in cold air.
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Security & Mobility: Two lockable swing doors, rear-mounted self-contained compressor, and 4" front-locking swivel casters.
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Made in the USA: Backed by a 5-year parts & labor warranty and 7-year compressor warranty.
- Single stainless overshelf – 48-3/8" (TSOS-4S)
- Double stainless overshelf – 48-3/8" (TSOS-4R-T)
- Removable food cover (RCT-28-12)
- 1", 2.5", or 5" casters (brake & non-brake options)
- 6" stainless or ABS legs
What Our Experts Think
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PRO Series construction ensures durability for professional kitchens.
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12-pan capacity, compact yet efficient for focused prep stations.
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CL (Clear Lid) design keeps ingredients visible and fresh.
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Precision refrigeration maintains consistent, food-safe temperatures.
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Perfect for delis, cafés, and restaurants with smaller prep needs.
Q&A
Q: How many pans does this prep table hold?
A: It accommodates 12 pans, making it ideal for compact kitchens.
Q: What does “CL” mean in this model?
A: CL stands for Clear Lid, providing visibility while protecting ingredients.
Q: Is it designed for commercial use?
A: Yes, the PRO Series is built for durability and heavy-duty performance.
Maintenance Tips
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Clean clear lid with a non-abrasive cleaner to avoid scratches.
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Wipe stainless steel surfaces daily with mild detergent.
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Keep condenser coils free from dust for optimal cooling.
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Inspect door and lid gaskets regularly for a tight seal.
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Schedule preventive maintenance every 6 months.
