Turbo Air PRO Refrigerated Prep Tables - PST-48-12M-N-FCL

Turbo Air PRO Refrigerated Prep Tables - PST-48-12M-N-FCL

Built for high-volume kitchens that refuse to compromise on food safety or speed, the Turbo Air PRO Mega-Top pairs generous refrigerated storage with a crystal-clear flat lid that keeps every ingredient visible and within reach. From the patented self-cleaning condenser to the Cold Bunker air-shield, every detail is engineered to protect your product and your bottom line.

Why you’ll love it

• Cold Bunker™ surround air flow keeps pan temps < 41 °F even with the lid open.
• Patented self-cleaning condenser automatically brushes dust away daily, slashing maintenance and energy costs.
• 12 included 1/6-size pans (4" deep; accepts 6") under a full-view flat lid for maximum visibility and food safety.
• 9-1/2" deep, 1/2" thick HDPE cutting board with side rail adds a durable prep surface that removes in seconds for sanitizing.
• Rugged stainless-steel interior & exterior with stainless shelves and aluminum door liners—built to survive the rush.
• Digital control & external temperature monitor hold the cabinet at 33–39 °F, while fan-cut-off prevents warm air intrusion.
• LED interior lighting, lifetime-guaranteed hinges/handles, and locking doors for overnight security.
• Eco-friendly R-290 refrigerant & energy-efficient 1/5 HP rear-mounted compressor (115 V plug-and-play).
• Mounted on 4" swivel casters (front locking) for effortless cleaning and repositioning.
• Made in the USA & certified cETLus / ETL-Sanitation for NSF compliance.

• (12) 1/6-size 4" deep pans
• (2) Stainless-steel shelves
• 9-1/2" deep removable cutting board
• (4) 4" locking swivel casters (pre-installed)
• Owner’s manual & warranty registration

• 1", 2.5", or 5" non-locking / locking casters
• Leveling legs or 6" ABS / stainless legs
• Additional stainless-steel shelf

What Our Experts Think

• PRO Series refrigerated prep table, 48-inch wide with 12-pan capacity.

• M (Mega Top) provides extra storage depth for more ingredients.

• FCLc (Full Clear Lid – Clear) ensures visibility and freshness while protecting food.

• Built with heavy-duty stainless steel for professional kitchen durability.

• Ideal for pizzerias, sandwich shops, and restaurants needing efficient prep storage.

Q&A

Q: How many pans does this unit hold?
A: It holds 12 pans with additional depth from the Mega Top design.

Q: What does “FCLc” mean in this model?
A: It stands for Full Clear Lid (Clear), allowing visibility of ingredients while keeping them safe and fresh.

Q: Is this prep table good for high-volume kitchens?
A: Yes, the Mega Top and PRO Series construction make it reliable for demanding, fast-paced environments.

Maintenance Tips

• Clean stainless steel surfaces daily with mild detergent.

• Use glass-safe cleaner for the clear lid.

• Keep condenser coils dust-free for efficient operation.

• Check gaskets regularly to maintain a proper seal.

• Schedule preventive maintenance every 6 months.