| Exterior / Interior |
22 ga stainless steel (galvanized steel bottom) / stainless steel |
| Capacity |
11.1 cu. ft. |
| Pan Opening |
18 × 1/6-size pans (4″ deep included) |
| Drawers |
4 (2 upper, 2 lower) |
| Exterior Dimensions (W × D × H) |
48‑1/4″ × 34″ × 39‑1/8″ (add 3″ for cutting board, 5‑1/8″ for casters) |
| Refrigerant |
R-290 Hydrocarbon |
| Compressor |
1/5 HP, front-breathing, self-contained |
| Electrical |
115 V / 60 Hz / 1-ph, 6.5 A, NEMA 5-15P, 10 ft cord |
| Casters |
4″ swivel, front locking (included) |
What our Experts Think
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Efficient Mid‑Size Prep & Storage — The PST‑48‑18‑D4‑FB‑N PRO refrigerated prep table combines a 48″ work surface with four chilled drawers, keeping key ingredients organized and easily accessible during busy service.
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Consistent, Food‑Safe Cooling — Designed to maintain stable temperatures across both the worktop and drawer storage, ensuring freshness and safety even under heavy use.
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Commercial‑Grade Durability — Stainless steel interior and exterior resist corrosion, withstand daily cleaning, and handle the demands of high‑volume kitchens.
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Workflow‑Enhancing Design — Four drawer layout supports ingredient organization by type or station, reducing steps and helping speed prep tasks.
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Low‑Maintenance Reliability — Robust refrigeration components help minimize service needs and support dependable daily performance.
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Energy‑Conscious Operation — Engineered for strong cooling performance while managing energy use for cost‑aware operations.
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Professional Kitchen Value — Offers practical chilled storage, ample prep space, and durable construction — a dependable choice for restaurants, delis, cafés, and catering environments focused on efficiency and performance.
Q&A
Q: What is the Turbo Air PST‑48‑18‑D4‑FB‑N?
A: A 48″ PRO Series refrigerated prep table with four under‑cabinet drawers and a front‑bunker design, built for efficient ingredient access and workflow in commercial kitchens.
Q: How many pans does it hold?
A: Holds 18 standard 1/6‑size food pans in the top refrigerated cold bunker for toppings, proteins, and fresh ingredients.
Q: What under‑counter storage does it offer?
A: Four refrigerated drawers provide organized, easy‑reach chilled storage for backup ingredients or prep items.
Q: What refrigeration technology does it use?
A: Self‑contained refrigeration with R‑290 hydrocarbon refrigerant, optimized airflow, and digital temperature controls for consistent cooling.
Q: Does it maintain safe food temperatures?
A: Yes — designed to keep both the cold bunker and refrigerated drawers within food‑safe chilled ranges during service.
Q: Is this unit durable and easy to clean?
A: Yes — stainless steel interior/exterior, removable pans and drawers, and smooth surfaces simplify daily cleaning and sanitation.
Q: What convenience features are included?
A: Digital temperature display and controls, self‑closing doors/drawers, and a user‑friendly layout for fast service.
Q: What operations benefit most from this unit?
A: Ideal for restaurants, delis, cafés, salad bars, and catering kitchens needing both organized prep storage and extra chilled capacity.
Q: Why choose this model?
A: Combines ample pan capacity, convenient drawer refrigeration, efficient cooling, and robust construction for high‑volume commercial food prep performance.
Maintenance Tips
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Clean condenser monthly: Remove dust and debris to maintain cooling efficiency and extend compressor life.
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Daily wipe‑down: Clean stainless steel interior and exterior with mild detergent and a soft cloth to prevent corrosion and maintain sanitation.
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Sanitize prep surfaces after use: Disinfect cutting boards and work areas to support food safety.
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Inspect door gaskets weekly: Clean and check for wear or debris to ensure proper sealing and stable temperatures.
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Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.
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Maintain airflow: Avoid overloading pans or blocking vents to ensure even cooling and quick recovery.
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Monitor temperatures daily: Verify correct refrigeration settings to protect food quality and system health.
