Turbo Air PST-48-18-D4-N-FL PRO Refrigerated Prep Tables - PST-48-18-D4-N-FL
15 cu. ft. • 18-Pan Capacity • Self-Cleaning Condenser
Built for high-volume delis, pizzerias, and commercial kitchens, the Turbo Air PRO Series mega-top prep table delivers perfectly chilled ingredients right where you need them. A rugged stainless cabinet, patented self-cleaning condenser, and Turbo Air’s Cold Bunker air curtain work together to keep food safe, operations smooth, and downtime at bay.
Features
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Self-Cleaning Condenser automatically brushes dust from the coil every 24 h—no more service calls for clogged condensers.
- External digital temperature control & monitor holds 33 °F–39 °F with an easy-to-read LED display.
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Cold Bunker forced-air design blankets the 18-pan top opening, maintaining < 41 °F even with the flat lid open.
- Four heavy-duty drawers with lifetime-guaranteed handles accept 6"-deep pans for bulk storage (pans not included).
- 9.5"-deep, 0.5"-thick NSF HDPE cutting board spans the full width and includes a convenient side rail.
- Eco-friendly R-290 hydrocarbon refrigerant, 1/5 HP rear-mounted compressor, and foamed-in-place CFC-free insulation.
- Durable stainless steel interior & 22-ga. exterior with galvanized steel bottom resists everyday abuse.
- Pre-installed 4" locking swivel casters make cleaning and repositioning effortless; alternate casters and legs available.
- Anti-corrosion coated evaporator and fully self-contained refrigeration—just plug into a standard outlet and go.
- Ships with eighteen (18) 1/6-size, 4"-deep condiment pans for the top rail.
Drawer Pan Capacity
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Top drawers: (1) full-size 6" pan • OR (2) 1/3 + (2) 1/6 pans • OR (6) 1/6 pans each
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Bottom drawers: (2) 1/3 6" pans • OR (4) 1/6 6" pans each
- Drawer pans are not included.
Specifications
| Model |
PST-48-18-D4-N-FL |
| Net Capacity |
15 cu. ft. |
| Exterior Dimensions (W × D × H) |
48¼" × 34" × 32⅞" (add 3" for cutting board & 5⅛" for casters) |
| Top Opening |
Mega-top, 18 pans, flat stainless lid |
| Drawers |
4 stainless drawers (self-closing) |
| Cutting Board |
9.5" D × full width, 0.5" thick HDPE |
| Temperature Range |
33 °F – 39 °F |
| Refrigerant |
R-290 Hydrocarbon |
| Compressor |
1/5 HP, rear-mounted, self-contained |
| Electrical |
115 V / 60 Hz / 1-Ph • 8.9 A • NEMA 5-15P • 10 ft cord |
| Construction |
Stainless interior & exterior, galvanized bottom, high-density PU insulation |
| Casters |
4" swivel, front locking |
| Certifications |
cETLus • ETL-Sanitation • DOE 2017 compliant |
What our Experts Think
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Efficient Mid‑Size Prep & Storage — The PST‑48‑18‑D4‑N‑FL PRO refrigerated prep table blends a 48″ work surface with four easy‑access refrigerated drawers, making chilled ingredients quickly reachable during peak service.
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Reliable Cooling Performance — Designed to hold consistent, food‑safe temperatures across the worktop and drawer storage, even under heavy use.
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Durable Commercial Construction — Stainless steel interior and exterior resist corrosion, stand up to daily cleaning, and handle the demands of busy kitchens.
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Workflow‑Boosting Layout — Four drawer design keeps ingredients organized and at hand, reducing prep time and streamlining operations.
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Low‑Maintenance Reliability — Solid refrigeration components and rugged build help minimize maintenance and support dependable long‑term performance.
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Energy‑Efficient Operation — Engineered to deliver strong cooling performance while managing energy use for cost‑aware operations.
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Pro‑Grade Kitchen Value — Offers practical storage, robust construction, and consistent cooling—an excellent choice for restaurants, delis, cafés, and catering operations that need efficiency and durability in a mid‑size footprint.
Q&A
Q: What is the Turbo Air PST‑48‑18‑D4‑N‑FL?
A: A 48″ PRO Series refrigerated prep table with a front‑lid design and four drawer freezer section, combining cold prep storage and undercounter frozen access in one unit.
Q: How much refrigerated prep capacity does it have?
A: Holds 18 standard 1/6‑size food pans in the refrigerated top cold bunker for organized access to toppings and fresh ingredients.
Q: What frozen storage does it offer?
A: Four freezer drawers beneath the prep top provide easy reach to frozen ingredients or backup stock without bending.
Q: What refrigeration technology does it use?
A: Self‑contained refrigeration with R‑290 hydrocarbon refrigerant, efficient airflow, and temperature control for reliable chilled and frozen performance.
Q: Does it maintain safe food temperatures?
A: Yes — engineered to keep both refrigerated and frozen compartments in their respective safe temperature ranges during service.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction, removable pans and drawers, and smooth surfaces simplify cleaning and sanitation.
Q: What convenience features are included?
A: Digital temperature control/monitor, self‑closing doors/drawers, and accessible design for fast service workflow.
Q: What operations benefit most from this unit?
A: Ideal for restaurants, delis, cafés, salad bars, pizzerias, and catering kitchens needing combined chilled prep and easy access frozen storage.
Q: Why choose this model?
A: Combines efficient prep refrigeration, convenient undercounter frozen storage, and robust commercial construction for high‑volume foodservice performance.
Maintenance Tips
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Clean condenser monthly: Remove dust and debris to maintain cooling efficiency and reduce energy use.
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Daily wipe‑down: Clean stainless steel interior/exterior with mild detergent and a soft cloth to prevent corrosion and maintain sanitation.
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Sanitize prep surfaces after use: Disinfect cutting boards and work areas to support food safety.
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Inspect door gaskets weekly: Clean and check for wear to ensure proper sealing and consistent temperatures.
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Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.
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Keep airflow unobstructed: Avoid overloading pans or blocking vents to ensure even cooling performance.
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Monitor temperatures daily: Verify proper refrigeration settings to protect food quality and system health.
