Turbo Air PRO Refrigerated Prep Tables - PST-48-18-N-CL
48-inch • Clear Lid • 18 Pans • 2 Doors • 15 cu. ft.
Built for high-volume kitchens that won’t compromise on food safety or presentation, the Turbo Air PRO Series Mega Top makes prepping sandwiches, salads, burritos and bowls fast, organized and worry-free. From the patented self-cleaning condenser to the Cold Bunker air curtain that hugs every pan, this USA-made workhorse keeps ingredients at 33-39°F—even with the lid open during a rush.
Why You’ll Love It
-
18-pan mega top with insulated clear lid protects product while giving staff an instant view.
-
Cold Bunker™ forced-air system surrounds pans on all sides to hold <41°F, NSF compliant.
-
Patented self-cleaning condenser automatically brushes dust off daily—no downtime, no tools.
-
Digital control & monitor with external read-out ensures accurate temps at a glance.
-
9.5" deep, ½" thick cutting board (HDPE) with side rail turns the unit into a true prep station.
- All 22-gauge stainless steel exterior and stainless interior (aluminum door liner) for durability and easy sanitation.
- Energy-saving LED interior lighting plus fan-stop feature when doors open.
-
Two locking swing doors with lifetime-rated gravity hinges; includes 2 stainless shelves.
- Eco-friendly R290 hydrocarbon refrigerant & high-density polyurethane insulation.
-
4" locking swivel casters standard for smooth mobility and easy cleaning underneath.
- (18) 1/6-size, 4" deep poly pans
- 9.5" × 48" cutting board with side rail
- (2) stainless steel shelves
- 4" locking casters pre-installed
- Factory-installed door locks & keys
- Single or double overshelf (stainless)
- Removable food cover (RCT-48-18)
- 1", 2.5", or 5" casters, leveling legs, or 6" stainless/ABS legs
What Our Experts Think
-
PRO Series refrigerated prep table built for durability in busy kitchens.
-
48-inch wide design with 18-pan capacity, ideal for medium-volume prep.
-
CL (Clear Lid) keeps ingredients visible while maintaining freshness.
-
Heavy-duty stainless steel ensures long-lasting reliability.
-
Perfect for restaurants, pizzerias, and cafés needing efficient prep space.
Q&A
Q: How many pans does this prep table hold?
A: It accommodates 18 pans, offering a balance of storage and workspace.
Q: What does “CL” mean in this model?
A: CL stands for Clear Lid, allowing visibility while protecting ingredients.
Q: Is this unit commercial grade?
A: Yes, the PRO Series is engineered for professional, heavy-duty foodservice operations.
Maintenance Tips
-
Clean clear lid with a non-abrasive cleaner to prevent scratches.
-
Wipe stainless steel surfaces daily with mild detergent.
-
Keep condenser coils dust-free for efficient cooling.
-
Inspect door and lid gaskets frequently for airtight sealing.
-
Schedule preventive maintenance every 6 months.
