Turbo Air PRO Refrigerated Prep Tables - PST-60-12M-N-CL
60-inch, 19 cu ft • 12-pan • Clear Lid
Turbo Air’s PRO Series Mega-Top Work Station delivers the cold-holding performance chefs demand with the sleek, all-stainless look front-of-house operators love. Twelve 1/6-size pans sit under a crystal-clear lid, while a generous 9 ½" cutting board and self-cleaning condenser keep prep lines moving efficiently day after day.
Why You’ll Love It
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Self-Cleaning Condenser automatically removes dust build-up every 24 hrs for peak efficiency and longer life.
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Cold Bunker ™ air curtain surrounds pans on all sides to hold ≤ 41 °F, even with the lid open.
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Digital temp control & monitor with external read-out keeps foods safely between 33 – 39 °F.
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Eco-friendly R290 hydrocarbon refrigeration (ODP 0 / GWP 3) meets latest DOE standards.
- Rugged stainless steel interior & exterior; galvanized steel bottom for extra corrosion resistance.
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Heavy-duty stainless shelves (2) are easy to sanitize and outlast epoxy-coated wire.
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LED interior lighting plus door-activated fan control to reduce warm-air infiltration.
- (2) lockable, field-reversible solid doors with lifetime-guaranteed hinges & handles.
- 4" swivel casters (front locking) for effortless mobility.
- Made in the USA and backed by an industry-best 5-yr parts & labor / 7-yr compressor warranty.
- Twelve (12) 1/6-size, 4"-deep pans (NSF)
- 9 ½" D × 60" W, ½"-thick polyethylene cutting board with side rail
- (2) stainless steel shelves
- Factory-installed clear polycarbonate lid
- 4" locking front casters, 4" swivel rear casters
- 9 ft power cord with NEMA 5-15P plug
What Our Experts Think
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PRO Series refrigerated prep table, 60-inch wide with 12-pan Mega Top design.
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CL (Clear Lid) keeps ingredients visible while maintaining freshness.
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Mega Top provides extra storage depth for expanded ingredient options.
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Heavy-duty stainless steel ensures durability and easy cleaning.
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Ideal for high-volume restaurants, pizzerias, and sandwich shops.
Q&A
Q: How many pans does this unit hold?
A: It accommodates 12 pans in a Mega Top configuration.
Q: What does “CL” mean in this model?
A: CL stands for Clear Lid, offering visibility of ingredients while protecting freshness.
Q: Is this model suitable for busy kitchens?
A: Yes, its PRO Series build and Mega Top design make it perfect for high-demand prep environments.
Maintenance Tips
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Clean stainless steel surfaces daily with mild detergent.
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Use glass-safe cleaner for the clear lid.
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Keep condenser coils dust-free for optimal efficiency.
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Check and replace door gaskets when needed.
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Schedule routine preventive service every 6–12 months.
