Turbo Air PRO Refrigerated Prep Tables - PST-60-24-FB-N
Model PST-60-24-FB-N | Front-Breathing Airflow
Pack more ingredients into less space. The Turbo Air PRO Series Mega Top prep table chills 24 pans, safeguards food quality with a patented self-cleaning condenser, and rolls anywhere on locking casters—everything busy kitchens need to boost efficiency and uptime.
Key Features
-
Front-breathing refrigeration lets you install flush against walls or equipment without side clearance.
-
Patented self-cleaning condenser sweeps dust off coils daily to prevent costly failures.
-
Cold Bunker forced-air system envelops every pan in 33–39°F air—even when the lids are open.
-
Eco-friendly R-290 refrigerant exceeds 2017 DOE standards with near-zero ozone depletion (ODP 0, GWP 3).
-
Digital controls & external display provide precise, at-a-glance temperature monitoring.
-
Rugged stainless steel interior & 22-gauge exterior (galvanized bottom) stand up to everyday abuse.
-
9 ½" × 60" HDPE cutting board (½" thick) with side rail—removes in seconds for sanitizing.
-
Two lockable solid doors with lifetime-warranted hinges and handles.
-
LED lighting & fan interlock minimize warm-air intrusion while illuminating contents.
-
4" locking swivel casters make cleaning and rearranging effortless.
-
Made in the USA and backed by a 5-year parts & labor / 7-year compressor warranty.
- 24 × 1/6-size, 4" deep condiment pans
- 2 adjustable stainless wire shelves
- Factory-installed door locks
- 10 ft cord with NEMA 5-15P plug
- Single or double overshelves (stainless), 60-⅜"
- Clear polycarbonate lid
- 1", 2.5" or 5" casters, leveling legs, 6" plastic or stainless legs
What Our Experts Think
-
PRO Series construction ensures maximum durability and hygiene.
-
24-pan capacity, ideal for medium-to-large prep operations.
-
FB (Full-Length Hood) design offers complete coverage and protection.
-
Precision refrigeration maintains safe, consistent temperatures.
-
Perfect for restaurants, hotels, and catering services needing reliable prep space.
Q&A
Q: How many pans does this model hold?
A: It accommodates 24 pans, suited for medium to high-volume kitchens.
Q: What does “FB” mean in this model?
A: FB stands for Full-Length Hood, ensuring full coverage of ingredients.
Q: Is it designed for commercial use?
A: Yes, the PRO Series is built for heavy-duty professional kitchens.
Maintenance Tips
-
Wipe stainless steel exterior daily with mild detergent.
-
Keep full-length hood clean to maintain hygiene.
-
Vacuum condenser coils monthly for maximum efficiency.
-
Check gaskets regularly for proper sealing.
-
Arrange preventive maintenance every 6 months.
