Turbo Air PST-72-30-D2R(L)-N PRO Refrigerated Prep Tables - PST-72-30-D2R(L)-N
30-Pan | 2 Drawers + 1 Solid Door | Self-Cleaning Condenser
Maximize production on your sandwich, salad, or pizza line with the Turbo Air PST-72-30-D2R-N (left drawer bank) or L-N (right drawer bank). Its patented self-cleaning condenser, high-performance Cold Bunker air curtain, and heavy-gauge stainless build keep ingredients perfectly chilled and kitchens running at peak efficiency—shift after shift.
Features
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Patented Self-Cleaning Condenser sweeps dust from the coil every day to prevent costly downtime.
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Cold Bunker System surrounds the 30-pan opening with an even 33-39 °F air curtain—NSF-safe even with the lids open.
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Digital Control & Monitoring shows real-time cabinet temperature on a bright external display and sounds an alarm if conditions drift.
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Heavy-Duty Storage
• (2) refrigerated drawers rated for 6″-deep pans (see capacity below)
• (1) solid, locking, left- or right-hinged door with adjustable stainless shelf
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9½″ x ½″ Thick Poly Cutting Board spans the full width and lifts off for quick sanitizing; side rail keeps food and knives in place.
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Eco-Friendly R-290 hydrocarbon refrigerant slashes energy use and global-warming impact.
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Fully Stainless Steel Inside & Out (galvanized bottom) with foamed-in-place, CFC-free polyurethane insulation.
- LED interior lighting, spring-assisted gravity hinges, door locks, anti-corrosion coated evaporator, and 4″ locking swivel casters come standard.
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Top opening (included): 30 × 1/6-size pans, 4″ deep, under twin insulated hoods.
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Each upper drawer: (1) full-size + (3) 1/6, or (2) 1/2-size + (3) 1/6, or (3) 1/3-size + (3) 1/6, or (9) 1/6 pans (up to 6″ deep).
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Each lower drawer: (1) full-size, or (2) 1/3 + (2) 1/6, or (6) 1/6 pans (up to 6″ deep).
Specifications
| Model Options |
PST-72-30-D2R-N (drawers left / door right) |
| PST-72-30-D2L-N (drawers right / door left) |
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| Exterior Dimensions (W × D × H) |
72⅝" × 34" × 39⅝" (add 3" for cutting board & 1¼" rear spacers) |
| Net Capacity |
23 cu. ft |
| Pan Opening |
30 × 1/6-size, 4" deep (included) |
| Drawers / Door |
2 refrigerated drawers / 1 solid door with lock |
| Shelf |
1 stainless, adjustable |
| Temperature Range |
33 °F – 39 °F |
| Refrigeration |
Self-contained, 3/8 HP, R-290 |
| Electrical |
115 V / 60 Hz / 1-Ph, 9.9 A, NEMA 5-15P, 10 ft cord |
| Casters |
4" swivel, front locking (field-replaceable) |
What our Experts Think
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Versatile Chef Base Refrigeration: The PRCBE‑48R‑N is a PRO Series refrigerated chef base that pairs cold storage with a usable worktop, optimizing space under prep counters.
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Organized Storage Drawers: Two stainless-steel drawers hold up to two full-size pans per drawer (up to 6″ deep), keeping ingredients organized and accessible.
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Consistent Commercial Cooling: Maintains safe refrigeration temperatures (typically 33–38 °F) to preserve product quality between prep and service.
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Rugged, Service-Ready Build: Stainless steel construction with reinforced top and full marine drip guard edge ensures durability and easy cleaning.
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Maintenance-Friendly Performance: Self-cleaning condenser, hot-gas condensate system, and side-mount, front-breathing refrigeration simplify upkeep and maintain efficiency.
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User-Focused Controls: Digital temperature display and magnetic snap-in drawer gaskets allow precise monitoring and secure storage.
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Eco-Efficient Cooling: Uses R-290 hydrocarbon refrigerant for strong performance with reduced environmental impact.
Q&A
Q: What is the Turbo Air PRCBE‑48R‑N?
A: A commercial PRO undercounter refrigerator with a worktop surface, designed to save space while keeping ingredients chilled.
Q: What is it used for?
A: Provides reliable refrigerated storage under a prep or work surface—ideal for fast‑paced kitchens needing chilled access at hand.
Q: How does it support kitchen workflow?
A: Keeps cold storage within reach of prep stations, speeding up food assembly and reducing steps between storage and work.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction enhances durability and sanitation, simplifying daily cleaning.
Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration across the interior.
Q: What types of kitchens is it ideal for?
A: Great for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter refrigeration.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling shelves for uniform cooling.
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Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
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Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
