| Model |
RBDO-43 |
| Decks / Capacity |
3 decks • 4 trays (16" × 24") per deck |
| Exterior Dimensions (W × D × H) |
64½" × 40½" × 74¾" |
| Interior Deck Dimensions |
48" W × 34½" D × 7⅞" H |
| Temperature Range |
90 °F – 536 °F |
| Electrical |
220 V / 60 Hz / 3-Phase, 65 A, 25 kW, AWG 6 wire |
| Controls |
Digital microprocessor (4 programmable presets) |
| Net Weight |
1,213 lb |
What our Experts Think
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Maximum Prep & Storage Capacity — The PST‑72‑30‑D4‑N‑GL PRO refrigerated prep table combines a generous 72″ work surface with four easy‑access drawers, letting chefs keep chilled ingredients right at hand.
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Consistent Food‑Safe Cooling — Designed to maintain stable temperatures across the workspace and drawer storage—even under heavy use—so ingredients stay fresh and safe.
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Commercial‑Grade Durability — Stainless steel construction (interior and exterior) resists corrosion, stands up to daily cleaning, and supports long‑term use in busy kitchens.
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Workflow‑Enhancing Design — Four drawer layout helps organize ingredients by type or station, reducing steps and speeding prep during peak service.
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Low‑Maintenance Reliability — Efficient refrigeration components and rugged build help minimize service needs and support dependable performance.
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Energy‑Conscious Operation — Engineered for strong cooling performance while managing energy use for cost‑aware operations.
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Professional Kitchen Value — A robust, high‑capacity solution ideal for restaurants, delis, catering kitchens, and other foodservice environments that need efficient, durable chilled prep and accessible storage.
Q&A
Q: What is the Turbo Air PST‑72‑30‑D4‑N‑GL?
A: A 72″ PRO Series Mega Top refrigerated prep table with a glass lid and four drawers, designed for commercial kitchen sandwich, salad, and prep workflows.
Q: How much refrigerated storage and ingredient space does it provide?
A: Offers about 23.0 cu. ft. of refrigerated storage, holds 30 standard 1/6‑size, 4″ deep pans in the top cold bunker, plus four under‑counter drawers for organized backup stock.
Q: What refrigeration system does it use?
A: Self‑contained refrigeration with R‑290 hydrocarbon refrigerant, self‑cleaning condenser, and optimized airflow for consistent, efficient cooling.
Q: Does it maintain safe food temperatures?
A: Yes — keeps ingredients within food‑safe chilled ranges throughout service.
Q: What workspace features are included?
A: 6‑1/4″ deep cutting board with side rail under the glass lid for ergonomic prep space.
Q: Is it durable and easy to clean?
A: Yes — stainless steel interior and exterior, galvanized bottom, and smooth surfaces simplify cleaning and support sanitation.
Q: How is control and monitoring handled?
A: Digital temperature control and monitor for precise viewing and consistent internal temperatures.
Maintenance Tips
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Clean condenser monthly: Remove dust and debris to maintain cooling efficiency and extend compressor life.
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Daily wipe‑down: Clean stainless steel interior/exterior with mild detergent and a soft cloth to prevent corrosion and maintain sanitation.
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Sanitize prep surfaces after use: Disinfect cutting boards and work areas to support food safety.
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Inspect door gaskets weekly: Clean and check for wear to ensure proper sealing and consistent temperatures.
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Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.
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Keep airflow unobstructed: Avoid overloading pans or blocking vents to ensure even cooling performance.
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Monitor temperatures daily: Verify proper refrigeration settings to protect food quality and system health.
