Turbo Air PRO Refrigerated Prep Tables - PST-72-30-D6-N
23 cu. ft. • 30-Pan Capacity • Self-Cleaning Condenser
Designed for high-volume sandwich and salad lines, the Turbo Air PRO Mega Top keeps ingredients at food-safe temperatures, simplifies cleaning, and withstands the daily grind of commercial kitchens. Load up to 30 fresh toppings, slice and build on the extra-wide cutting board, and rely on Turbo Air’s proven cold-bunker airflow to lock in freshness even with the lids open.
Why You’ll Love It
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Patented Self-Cleaning Condenser – a rotating brush removes dust every day, preventing costly downtime.
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Precise Digital Control & Monitor – external LED readout lets you dial-in and verify 33-39 °F cabinet temps at a glance.
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Cold Bunker™ Forced-Air System – surrounds pans with an “air shield,” maintaining NSF-approved temps even when lids are open.
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Eco-friendly R-290 Refrigerant – zero ozone depletion, GWP 3, meets the latest DOE & EPA standards.
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Six Heavy-Duty Drawers – top drawers hold (1) full-size 6″-deep pan or (3) 1/3 pans; bottom drawers hold (2) 1/3 pans, all in 304 stainless cabinets.
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9 ½″ × 72″ Cutting Board – ½″-thick HD poly board with convenient side rail is removable for sanitizing.
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All Stainless Interior & Exterior – 22-gauge front, sides, & top plus stainless liners for maximum durability and easy wipe-downs.
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Foamed-in-Place Polyurethane Insulation – high-density, CFC-free insulation locks in cold and adds structure.
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Made in the USA – backed by a 5-year parts & labor / 7-year compressor warranty.
- Overshelves – single or double stainless (72″)
- Removable food covers (left or right-hinged)
- Alternative casters – 1″, 2.5″, or 5″ (locking / non-locking)
- 6″ stainless or ABS legs, or leveling feet
What Our Experts Think
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Heavy-duty PRO Series prep table built for professional kitchens.
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30-pan capacity supports high-volume prep operations.
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D6 model includes 6 drawers for organized ingredient storage.
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Advanced refrigeration system ensures consistent cooling.
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Perfect for large restaurants, hotels, and catering services.
Q&A
Q: How many pans does this prep table hold?
A: It accommodates 30 pans, ideal for high-volume kitchens.
Q: What does “D6” mean in this model?
A: D6 indicates it features 6 refrigerated drawers for easy access and storage.
Q: Is it designed for professional use?
A: Yes, the PRO Series is built for heavy-duty commercial operations.
Maintenance Tips
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Clean stainless steel exterior daily with mild detergent.
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Wipe down drawers and handles regularly to maintain hygiene.
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Keep condenser dust-free for efficient operation.
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Inspect door and drawer gaskets for proper sealing.
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Schedule preventive maintenance every 6 months.
