Turbo Air PRO Refrigerated Prep Tables - PST-72-30-FB-N
Model PST-72-30-FB-N • 30-Pan • Front-Breathing
Engineered for operators who won’t compromise on performance or footprint, this two-section mega-top keeps 30 fresh ingredients ice-cold while sliding flush into the tightest cooklines—thanks to Turbo Air’s front-breathing refrigeration and self-cleaning condenser technology.
Key Features
- Patented Self-Cleaning Condenser sweeps dust off the coils every 24 hours, cutting energy use and service calls.
- Cold Bunker forced-air system envelops pans on every side, keeping product under 41 °F even with the lids open.
- Digital controller with external LED read-out maintains a food-safe 33 – 39 °F range.
- All stainless steel interior & exterior (galvanized steel bottom) built for years of daily abuse.
- (2) locking swing doors with lifetime-rated gravity hinges and recessed handles.
- Includes 30 × 1/6-size, 4"-deep pans and a full-length 9 ½" × ½" poly cutting board with side rail.
- Energy-efficient LED interior lighting plus eco-friendly R-290 hydrocarbon refrigerant.
- 4" locking swivel casters standard for effortless cleaning and mobility.
- Made in the USA • 5-Year Parts & Labor / 7-Year Compressor warranty.
What Our Experts Think
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Large PRO Series prep table with 30-pan capacity for high-volume operations.
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FB (Full-Length Hood) design provides maximum coverage and protection.
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Heavy-duty stainless steel ensures durability in demanding kitchens.
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Precision cooling keeps ingredients consistently fresh.
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Perfect choice for busy restaurants, hotels, and catering services.
Q&A
Q: How many pans can this model hold?
A: It accommodates 30 pans, making it ideal for large-scale prep needs.
Q: What does “FB” stand for in this model?
A: FB means Full-Length Hood, offering full coverage and easy access.
Q: Is this unit suited for heavy-duty commercial use?
A: Yes, the PRO Series is designed for maximum durability and performance.
Maintenance Tips
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Wipe stainless steel surfaces daily with mild detergent.
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Keep full-length hood clean to maintain hygiene and clarity.
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Vacuum condenser coils monthly for efficiency.
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Inspect door gaskets frequently for proper sealing.
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Schedule preventive service every 6 months for optimal performance.
