Turbo Air PRO Refrigerated Prep Tables - PST-72-30-N-CL
Turbo Air | Model PST-72-30-N-CL
Keep up with the lunch rush and protect your ingredients with the 72-inch Turbo Air PRO Series Mega Top. A patented cold-air “bunker” system, daily self-cleaning condenser and all-stainless construction give you reliable, food-safe performance in the toughest commercial kitchens.
Key Features
- 30-pan mega top with dual clear hoods; cold bunker airflow holds every pan ≤ 41 °F even when lids are open.
- Self-cleaning condenser automatically brushes dust off the coil every 24 hours—no more surprise service calls.
- Digital temperature control & external read-out; factory-set 33 °F – 39 °F for optimal food safety.
- Full-length 9 ½" deep, ½" thick polyethylene cutting board with convenient side rail.
- All stainless steel interior & 22-gauge exterior with galvanized steel bottom for maximum durability.
- Eco-friendly R-290 refrigerant, energy-saving LED lighting and fan shut-off when doors open.
- (2) solid swing doors with locks, lifetime-guaranteed gravity hinges and (2) stainless steel shelves.
- Factory-installed 4" swivel casters (front locking) for easy cleaning and mobility.
- Single or double stainless steel overshelves
- 1", 2.5" or 5" casters; leveling legs
- 6" ABS or stainless steel legs
- Removable left or right food cover
What Our Experts Think
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PRO Series 72-inch refrigerated prep table with 30-pan capacity.
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CL (Clear Lid) protects ingredients while keeping them visible for quick access.
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Spacious design supports high-volume food prep in busy kitchens.
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Heavy-duty stainless steel ensures durability and easy cleaning.
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Perfect for pizzerias, sandwich shops, and large commercial kitchens.
Q&A
Q: How many pans does this model hold?
A: It accommodates 30 pans, ideal for large prep operations.
Q: What does “CL” mean in this model?
A: CL stands for Clear Lid, allowing ingredient visibility while maintaining freshness.
Q: Who benefits most from this model?
A: Restaurants and pizzerias with high-volume prep needs that value both protection and visibility.
Maintenance Tips
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Clean stainless steel surfaces daily with mild detergent.
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Use non-abrasive cleaner for the clear lid.
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Keep condenser coils dust-free for efficient operation.
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Inspect gaskets regularly to ensure proper sealing.
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Schedule preventive maintenance every 6–12 months.
