Turbo Air PRO Refrigerated Prep Tables - PST-72-30-N-GL
Model PST-72-30-N-GL | 23 cu ft • 30-pan • Rear-mount compressor
Keep every topping, mix-in, and garnish at food-safe temperatures—even with the lids open—thanks to Turbo Air’s exclusive Cold Bunker air-shield. Packed with chef-friendly touches like a full-length glass viewing lid, self-cleaning condenser, and an extra-wide cutting board, this two-section prep table is the rugged, made-in-USA solution for delis, pizzerias, salad bars, and ghost kitchens that demand speed and absolute freshness.
Key Features
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Cold Bunker System circulates chilled air above, below, and around every pan to hold ≤ 41 °F (NSF) even when the lid is raised.
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Patented Self-Cleaning Condenser automatically brushes dust off the coil each day, protecting the system and cutting maintenance calls.
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Digital temperature control & monitor with external LED display—set point 33 °F – 39 °F for optimum food preservation.
- Energy-efficient R-290 hydrocarbon refrigerant and high-density, CFC-free polyurethane insulation.
- All stainless steel interior & exterior (galvanized bottom) with stainless steel shelves and heavy-duty door hinges/handles—built for years of commercial abuse.
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30 × 1/6-size, 4" deep pans included; accommodates 6" deep pans for bulk storage.
- Extra-wide 6-1/4" deep, 1/2" thick HDPE cutting board with side rail for continuous workflow.
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LED interior lighting plus fan shut-off switch when doors open to save energy.
- Factory-installed locking glass lid & door locks keep ingredients secure after hours.
- (4) 4" swivel casters, front-set locking, for effortless cleaning and repositioning.
- 1", 2.5", or 5" non-brake/brake casters (½"-13 TPI)
- Leveling legs
- 6" ABS or stainless steel legs
What Our Experts Think
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PRO Series 72-inch refrigerated prep table with 30-pan capacity.
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GL (Glass Lid) keeps ingredients visible while maintaining freshness.
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Spacious prep surface supports large-scale food preparation.
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Built with heavy-duty stainless steel for durability and hygiene.
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Ideal for pizzerias, sandwich shops, and restaurants with high-volume operations.
Q&A
Q: How many pans can this unit hold?
A: It accommodates 30 pans, perfect for high-capacity ingredient storage.
Q: What does “GL” mean in this model?
A: GL stands for Glass Lid, providing clear visibility of ingredients while keeping them cool and protected.
Q: Is this designed for heavy-duty commercial use?
A: Yes, its PRO Series construction and 72-inch design make it ideal for demanding kitchens.
Maintenance Tips
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Clean stainless steel surfaces daily with mild detergent.
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Use glass-safe cleaner for the lid to maintain clarity.
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Keep condenser coils dust-free for efficient cooling.
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Inspect door and lid gaskets regularly for tight sealing.
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Schedule professional servicing every 6–12 months.
