Turbo Air PWF-48-D4-N PRO Undercounter & Worktop Refrigeration - PWF-48-D4-N
Model PWF-48-D4-N • 12.8 cu. ft. • -10°F to 0°F
Boost prep-line performance with a freezer that cleans itself. Built in the USA, Turbo Air’s PRO Series PWF-48-D4-N marries rugged stainless construction with an energy-smart, hydrocarbon refrigeration system and a patented Self-Cleaning Condenser that automatically sweeps away dust every 24 hours—protecting your investment while keeping food safely frozen.
Features
- Patented Self-Cleaning Condenser prevents costly coil blockages—no tools or downtime.
- External digital control & monitor maintains a rock-solid -10°F – 0°F environment.
- Eco-friendly R-290 refrigerant: zero ozone depletion, GWP 3.
- Foamed-in-place, high-density polyurethane insulation slashes energy use.
- (4) heavy-duty drawers with lifetime-guaranteed handles and tool-free magnetic gaskets.
- Drawer capacity (6" deep pans): • Top: (1) full-size or (2) 1/3 + (2) 1/6, or (6) 1/6 pans
• Bottom: (2) 1/3 or (4) 1/6 pans (pans not included)
- Stainless steel interior & 22-gauge exterior with galvanized bottom—built to last and NSF-easy to clean.
- Anti-corrosion coated evaporator & self-contained, side-mounted system rated for 100°F kitchens.
- (4) 4" swivel casters, front two locking, let you roll the unit out for effortless cleaning.
Specifications
| Net Capacity |
12.8 cu. ft |
| Drawer Count |
4 stainless steel drawers |
| Temperature Range |
–10 °F to 0 °F |
| Exterior Dimensions (W × D × H) |
48¼" × 30" × 38⅝" (includes 4" casters & handles) |
| Compressor |
1/3 HP |
| Refrigerant |
R-290 (Hydrocarbon) |
| Electrical |
115 V / 60 Hz / 1-Ph · 8 A · 10 ft cord · NEMA 5-15P |
| Construction |
Stainless steel interior & exterior, galvanized steel bottom |
| Casters |
4" swivel casters, front two with brakes |
| Net / Ship Weight |
245 lb / 254 lb |
What our Experts Think
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Ideal Line‑Side Freezer — The PWF‑48‑D4‑N PRO worktop freezer offers 12.8 cu ft. of cold storage with four convenient drawers, keeping frozen ingredients within easy reach.
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Consistent, Reliable Cooling — Self‑contained R‑290 refrigeration delivers stable temperatures between ‑10 °F and 0 °F, even under heavy use.
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Low‑Maintenance Design — Patented self‑cleaning condenser reduces manual upkeep and supports long-term reliability.
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Durable Construction — All‑stainless steel exterior with a galvanized bottom resists corrosion and simplifies cleaning.
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Workflow Efficiency — Four drawers allow quick access to ingredients, streamlining prep tasks and minimizing movement in busy kitchens.
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Mobility & Placement — Equipped with swivel casters, two with brakes, for easy repositioning and cleaning under and around the unit.
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Commercial-Grade Reliability — Combines strong performance, durability, and operator-friendly design for restaurants, cafés, catering operations, and busy prep lines.
Q&A
Q: What is the Turbo Air PWF‑48‑D4‑N?
A: A 48″ PRO Series worktop freezer with four drawers, designed for commercial undercounter and worktop refrigeration.
Q: How much storage capacity does it offer?
A: Provides approximately 12.8 cu. ft. of cold storage across four drawers.
Q: What refrigeration system does it use?
A: Features a self‑contained system with R‑290 hydrocarbon refrigerant and a self‑cleaning condenser for efficient, reliable cooling.
Q: What temperature range is maintained?
A: Designed to hold –10 °F to 0 °F, ideal for frozen food storage at prep points.
Q: How does it support workflow and organization?
A: Four drawers keep ingredients organized and easily accessible for prep and plating.
Q: Is it durable and easy to clean?
A: Yes — stainless steel interior/exterior, galvanized bottom, digital temperature controls, and LED lighting for visibility and sanitation.
Q: Is it mobile and easy to install?
A: Mounted on 4″ swivel casters (two with brakes) for easy repositioning and cleaning underneath.
Q: Who is this best for?
A: Ideal for restaurants, cafés, bakeries, catering operations, and busy prep stations needing reliable frozen storage at the worktop.
Maintenance Tips
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Clean condenser coils monthly: Remove dust and debris to maintain cooling efficiency and extend compressor life.
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Daily wipe‑down: Clean stainless steel interior/exterior with mild detergent and soft cloth to prevent corrosion and maintain sanitation.
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Sanitize worktop & storage areas: Disinfect after each shift to support food safety and hygiene.
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Inspect door gaskets weekly: Clean and check for cracks to ensure proper sealing and optimal temperature.
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Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.
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Organize interior: Keep products spaced to promote proper airflow and consistent cooling.
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Monitor temperatures daily: Verify safe refrigeration ranges to protect food quality and system health.
