Turbo Air Radiance Convection Ovens - RBCO-N1
1-Tier • 5-Tray • European 16" × 24" pans
Bring bakery-shop perfection to any commercial kitchen with the Radiance RBCO-N1. This 8 kW convection workhorse combines bi-directional airflow, programmable controls, and stainless-steel durability in a compact, stack-ready footprint.
Why you’ll love it
- Five pan capacity (16" × 24" European trays) on a single, easy-access tier.
- 13.2" bi-directional fan drives uniform hot-air & steam circulation for even baking and roasting.
- Thermal heat-reflecting double-glass door slashes heat loss and energy costs.
- Precise electronic temperature control from 90 °F – 536 °F with steam injection available at 302 °F.
- Five programmable menu memories—perfect for repeatable, high-volume production.
- 60-minute flashing timer and audible alert keep staff on schedule.
- Door-switch fan cut-off protects operators from hot-air blast at opening.
- Full stainless-steel interior & exterior, fully insulated and ETL-Sanitation listed.
- Includes bottom pan rack (1-tier units only) and is factory-prepped for simple stacking of a second oven.
What Our Experts Think
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Powerful Baking: Delivers fast, even cooking with convection technology.
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Versatile Use: Ideal for roasting, baking, and reheating in commercial kitchens.
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Durable Construction: Stainless steel body ensures strength and easy cleaning.
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Space-Saving Design: Compact footprint fits well in busy kitchen layouts.
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Reliable Choice: Consistent results make it a favorite for restaurants and bakeries.
Q&A
Q: What foods work best in this oven?
A: Perfect for baked goods, roasted meats, and reheated dishes that need even cooking.
Q: How does it differ from a deck oven?
A: Convection ovens use fans to circulate hot air, reducing cook times and improving consistency.
Q: Is it easy to clean?
A: Yes, stainless steel surfaces and removable racks make cleaning simple.
Q: Can it handle daily heavy use?
A: Absolutely, it’s designed for continuous commercial kitchen operations.
Maintenance Tips
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Clean racks and interior daily to prevent buildup.
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Inspect door seals and hinges regularly for wear.
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Keep fan and vent areas clear of grease and dust.
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Use only approved stainless steel cleaners on exterior.
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Schedule annual professional servicing for safe, efficient performance.
