Turbo Air Radiance Deck Ovens - RBDO-23
Holds (6) 16" × 24" Euro Trays | 13 kW | cETLus & ETL-Sanitation
Bring authentic European deck baking to your kitchen with Turbo Air’s Radiance RBDO-23. Three independently-controlled decks, rapid microprocessor heating, and a space-saving 50-inch footprint make it the perfect centerpiece for artisan bakeries, cafés, hotels, and commissaries.
Key Features
- Three independent decks – bake different products simultaneously without flavor transfer.
- Microprocessor heating control (0 – 100%) for precise, even temperatures.
- Separate top & bottom heating elements in every deck for exact crust and crumb results.
- Overheat protection sensor for operator safety and component longevity.
- Tempered see-through windows for quick visual checks without heat loss.
- Accepts two 16" × 24" European pans per deck (six total).
- Wide 90 °F – 536 °F range handles proofing, gentle baking, or high-heat hearth loaves.
- Intuitive digital panel with timer, arrow-key adjustment, and four programmable presets.
- Uniform heat distribution and superior insulation for consistent colorization.
- Single 220 V / 3-phase electrical connection powers all decks.
- Adjustable legs and locking casters for easy leveling, moving, and cleaning.
- Optional high-pressure steam injection & ceramic stone plate (1.5 kW per deck) for artisan crusts (½" water connection required).
- Certified cETLus & ETL-Sanitation; backed by a 1-year parts & labor warranty.
What Our Experts Think
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Space-Efficient: 2 baking decks, ideal for smaller kitchens or medium production needs.
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Even Heat: Stone decks ensure balanced heat retention for perfect crusts and consistent baking.
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Durable Design: Stainless steel exterior with reinforced frame built for heavy-duty use.
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Independent Controls: Each deck has its own thermostat for precision baking.
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Versatile Use: Perfect for pizza shops, bakeries, and restaurants needing dependable oven performance.
Q&A
Q: How many decks does this oven have?
A: It features 2 stone baking decks.
Q: What’s the temperature range?
A: Thermostats typically adjust between 150°F and 500°F.
Q: What are the decks made from?
A: High-quality stone for consistent, even baking.
Q: Who should use this oven?
A: Ideal for smaller bakeries, pizzerias, or restaurants with medium-volume baking needs.
Maintenance Tips
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Brush stone decks daily to remove crumbs and flour buildup.
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Avoid excess water when cleaning stones to prevent damage.
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Wipe stainless steel exterior with mild cleaners for a clean finish.
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Inspect thermostats and burners regularly to maintain accuracy.
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Arrange professional servicing annually for safe and efficient operation.
