Turbo Air Radiance Deck Ovens - RBDO-43U
Turbo Air’s powerhouse for artisan bread, pastry & pizza
Turn out perfectly baked product every time—without giving up floor space. The Radiance RBDO-43U holds up to 12 full-size sheet pans at once and delivers rock-solid, even heat thanks to its independent top & bottom elements and microprocessor control on every deck.
Key Features
- 3 independent decks – each holds 4 pans (18" × 26").
- Microprocessor heat management with 0–100 % power settings.
- Separate top & bottom elements per deck fine-tune crust and crumb.
- Broad 90 °F–536 °F temperature range handles proofing through finishing.
- Overheat protection sensors safeguard staff and product.
- Even heat distribution for consistent colorization across every batch.
- Large, see-through tempered glass windows for quick progress checks.
- Intuitive digital time & temperature display with easy arrow-button control.
- Adjustable legs plus locking casters for painless setup and cleaning.
- Optional steam injection & ceramic stone plates (1.5 kW per deck) for superior crust development.
What Our Experts Think
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Large Capacity: 4 baking decks and 3 pans per deck, perfect for high-volume baking.
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Consistent Results: Stone decks ensure even heat distribution and perfect crusts.
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Durable Build: Heavy-duty stainless steel exterior and reinforced frame for long-term use.
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Precision Control: Independent thermostats for each deck provide accurate temperature management.
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Professional Grade: Ideal for pizzerias, bakeries, and restaurants needing reliable baking power.
Q&A
Q: How many decks and pans does it hold?
A: It has 4 decks, each fitting 3 pans for efficient batch baking.
Q: What is the temperature range?
A: Each deck operates with independent thermostats, typically 150°F to 500°F.
Q: What material are the decks made of?
A: Stone decks retain heat evenly for superior baking performance.
Q: Is it built for heavy use?
A: Yes, constructed with stainless steel and designed for continuous commercial baking.
Maintenance Tips
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Sweep and brush stone decks daily to remove crumbs and flour.
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Avoid excess water when cleaning to protect stone integrity.
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Wipe stainless steel exterior with mild cleaners to maintain finish.
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Inspect thermostats and burners regularly for consistent performance.
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Arrange annual professional servicing for safety and efficiency.
