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Turbo Air Radiance Cheese Melters - TACM-48

Turbo Air Radiance Cheese Melters - TACM-48

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Turbo Air Radiance Cheese Melters - TACM-48

40,000 BTU infra-red finishing broiler for range or wall mounting

Give every dish a picture-perfect finish. The Turbo Air Radiance TACM-48 delivers intense, even heat that melts cheese, browns casseroles, and puts the final sizzle on steaks in seconds—all in a sleek 48-inch footprint that installs right where you need it.

Why you’ll love it
  • Powerful 40,000 BTU infra-red burner supplies instant, uniform heat
  • Individual left & right gas controls with adjustable valve for precise results
  • Heavy-duty chrome-plated rack resists warping and cleans up fast
  • Durable stainless steel front, sides & interior for a professional look and easy sanitation
  • Protective screen shields the burner from drips and food particles
  • Range-mounting brackets included; optional 48" wall bracket (RCM1020) available
  • Field convertible to LP gas (model TACM-48-LP)
  • CSA & CSA-Sanitation certified for use in the USA and Canada
  • Backed by a 1-year parts & labor warranty
What Our Experts Think
  • Specialized Performance: Perfect for melting cheese, finishing dishes, or adding a golden top.

  • Wide Coverage: 48" size accommodates multiple plates at once.

  • Durable Build: Stainless steel construction ensures longevity and easy cleaning.

  • Consistent Heat: Delivers even browning for professional-quality results.

  • Great for Restaurants: Boosts speed and presentation in busy commercial kitchens.

Q&A

Q: What is this unit mainly used for?
A: It’s designed to melt cheese, glaze, and finish dishes with even heat.

Q: How much space does it provide?
A: The 48" width allows handling of multiple plates simultaneously.

Q: Is it easy to maintain?
A: Yes, stainless steel surfaces make it simple to wipe down and keep clean.

Q: Can it handle high-volume use?
A: Absolutely, it’s built for demanding commercial kitchens.

Maintenance Tips
  • Wipe down the interior and exterior after each service.

  • Inspect heating elements regularly for consistent performance.

  • Keep ventilation areas clear of dust and grease.

  • Avoid abrasive cleaners to protect stainless steel surfaces.

  • Arrange annual professional servicing for optimal safety and efficiency.