Turbo Air Radiance Gas Griddles - TAMG-36
66,000 BTU • 3 U-Shaped Burners • ¾" Polished Steel Plate
Turn any prep line, concession trailer, or breakfast bar into a high-output cooking station with the Turbo Air Radiance TAMG-36. Its rugged stainless-steel build, powerful burners, and oversized grease management system make it a workhorse griddle that’s ready for everything from bacon and pancakes to burgers and veggies.
Key Features
- Three 22,000 BTU aluminized U-shaped burners provide even heat across the entire 36" width.
- Individual manual controls & adjustable standing pilots every 12" let you fire only the zones you need.
- Heavy-duty ¾" thick polished steel plate retains heat for quick recovery and consistent searing.
- Stainless-steel front, sides, and bullnose extension stand up to daily commercial abuse.
- 4" backsplash with tapered side splashes keeps grease off surrounding equipment.
- 3" wide front trough and full-width removable grease pan simplify cleanup.
- Ergonomic heat-resistant PPS on/off knobs stay cool to the touch.
- Factory-installed ¾" rear gas connection and regulator — NAT/LP convertible.
- Adjustable 2" stainless-steel legs for easy leveling and under-unit sanitation.
What Our Experts Think
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Ample Cooking Space: 36" griddle surface handles multiple items at once for higher volume cooking.
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Powerful Performance: High BTU burners deliver fast heat-up and consistent cooking.
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Built to Last: Stainless steel construction ensures durability and easy cleaning.
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Versatile Use: Perfect for breakfast, lunch, and dinner service in busy kitchens.
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Efficient Design: Combines heavy-duty output with a manageable footprint.
Q&A
Q: What is this griddle best suited for?
A: Ideal for cooking pancakes, burgers, bacon, eggs, and sandwiches in large batches.
Q: Does it distribute heat evenly?
A: Yes, burners provide uniform heat across the 36" surface.
Q: Is it easy to clean?
A: Absolutely—includes a removable grease tray and smooth stainless steel finish.
Q: Can it run on propane?
A: Yes, it can operate on natural gas or liquid propane (verify specs before setup).
Maintenance Tips
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Scrape and clean the griddle surface after each use.
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Empty grease trays daily to avoid buildup.
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Re-season the cooking surface regularly for best results.
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Inspect knobs, burners, and gas lines routinely.
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Arrange annual professional servicing to ensure safety and efficiency.
