Turbo Air Radiance Gas Ranges - TAR-24G-LP
Model TAR-24G-LP | 69,000 BTU Total Output
Turbo Air’s Radiance series packs a powerful, energy-efficient 24" thermostatic griddle and a full-size standard oven into a single, compact footprint. Built on a heavy-gauge welded frame and wrapped in easy-clean stainless steel, this range keeps pace with demanding restaurant schedules while saving valuable kitchen space.
Key Features
- Thermostatically controlled 24" griddle with two 22,000 BTU U-shaped aluminized burners for uniform heat.
- LP gas, 69,000 BTU/hr total; 3/4" rear gas connection with factory-supplied regulator.
- Standard oven base with fully adjustable thermostat (250 °F – 550 °F) and one heavy-duty rack.
- High-efficiency griddle design delivers faster cook times, quicker recovery, and lower gas consumption.
- Wrap-around stainless steel oven interior—26.3" deep—for exceptional durability and easy wipe-down.
- Pull-out stainless steel oven door and removable crumb tray speed up end-of-shift clean-up.
- Stainless steel front, sides, and lift-off back riser with high shelf for utensil or plate staging.
- 6" stainless steel adjustable legs (locking caster kit optional).
- CSA, CSA Flame, CSA Star & CSA-Sanitation listed for use in the USA and Canada.
- 1-year parts & labor warranty (USA only).
What Our Experts Think
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Versatile Cooking: 24" range with a griddle top, perfect for breakfast, lunch, and dinner menus.
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Propane Model: Optimized for LP gas use, ideal where natural gas is not available.
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Durable Design: Stainless steel body ensures strength and long-lasting performance.
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Even Heating: Griddle provides consistent heat distribution across the surface.
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Commercial Ready: Designed for restaurants, food trucks, and catering kitchens.
Q&A
Q: What fuel does this model use?
A: This unit is designed for liquid propane (LP) gas.
Q: What is the width of this range?
A: It’s a 24" model with a griddle top.
Q: What type of cooking is it best for?
A: Ideal for cooking pancakes, burgers, eggs, sandwiches, and more.
Q: Is it durable enough for daily use?
A: Yes, built with stainless steel for heavy-duty commercial kitchens.
Maintenance Tips
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Clean griddle surface after each use to prevent buildup.
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Season griddle regularly to maintain non-stick performance.
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Wipe stainless steel exterior with a mild cleaner daily.
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Inspect burners and gas connections for safety.
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Schedule annual professional maintenance to extend lifespan.
