Radiance 18" Gas Countertop Charbroiler – 45,000 BTU (Model TARB-18)
Heavy-duty power, compact footprint, Turbo Air reliability
Give steaks, burgers, seafood and vegetables the authentic char-grilled flavor your customers crave—without sacrificing precious line space. Turbo Air’s Radiance TARB-18 delivers 45,000 BTU of even, controlled heat in an 18-inch-wide countertop package that’s built to thrive on the busiest cook lines.
Why You’ll Love It
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Three 15,000 BTU burners (one every 6") for uniform, edge-to-edge cooking performance.
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Heavy-duty cast-iron radiants & reversible 3-bar grate transfer and retain heat for perfect sear marks while a grease runner channels drippings away.
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All-stainless steel exterior (front, sides & 4" bull-nose ledge) resists corrosion and wipes clean fast.
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Heat-resistant PPS on/off knobs with individual standing pilots let chefs adjust each zone independently.
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Full-width removable grease pan makes end-of-shift clean-up painless.
- 2" stainless steel legs included for effortless countertop placement and ventilation.
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¾" rear gas connection & factory regulator; field convertible for Natural or LP gas.
- Certified to CSA & CSA-Sanitation; backed by a 1-year parts & labor warranty.
- Steak houses & chop houses
- Fast-casual burger concepts
- Seafood shacks & hibachi stations
- Food trucks, ghost kitchens & concessions needing high output in a small space
What Our Experts Think
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A compact 18-inch commercial gas charbroiler, ideal for smaller kitchens or as a supplemental cooking unit.
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Heavy-duty cast iron grilling grates provide excellent heat retention and classic grill marks.
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Stainless steel construction ensures durability and easy cleaning.
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Designed for grilling meats, seafood, and vegetables with consistent results.
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Perfect for restaurants, cafes, food trucks, or catering operations with limited space.
Q&A
Q: What is the width of this charbroiler?
A: The TARB-18 is 18 inches wide, making it highly space-efficient.
Q: What type of grates does it use?
A: It comes with cast iron grates for durability and even cooking.
Q: Is it designed for heavy-duty commercial use?
A: Yes, it’s built with stainless steel and cast iron components to withstand daily restaurant operations.
Q: Can it be used on countertops?
A: Yes, its compact design makes it suitable for countertop placement in commercial kitchens.
Maintenance Tips
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Clean grates daily to remove grease and food residue.
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Empty the grease drawer after every shift to prevent buildup.
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Inspect and clean burner ports regularly to maintain strong, even flames.
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Wipe down stainless steel surfaces with mild detergent and warm water.
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Schedule professional servicing annually to ensure optimal gas performance.
