Turbo Air Radiance Gas Ranges - TARG-2B48G
Model TARG-2B48G | 215,000 BTU | Natural Gas
Put the heart of a full cook-line into a single footprint. The Turbo Air Radiance 60" combination range pairs two 32,000 BTU open burners with a massive 48" griddle and two standard ovens—giving you the power and flexibility to speed through every daypart.
Key Features
- 215,000 BTU total output for high-volume production
- 2 × 32,000 BTU open burners with individual pilots & removable cast-iron grates (12" × 12")
- 48" right-side griddle with thermostatic control for even, precise heat
- (2) full-size standard ovens with stainless steel interiors & one rack each (additional racks optional)
- Adjustable oven thermostats – 250 °F to 550 °F
- Heavy-gauge welded frame plus stainless steel front, sides, and lift-off high shelf
- 6" stainless steel adjustable legs for perfect leveling (locking caster kit available)
- Full-width crumb tray and pull-out stainless doors for fast cleanup
- Factory-supplied 3/4" NPT regulator; dual rear gas inlets
- CSA, CSA-Flame, CSA-Star & CSA-Sanitation listed for the U.S. and Canada
- Backed by a 1-year parts & labor warranty (U.S.A.)
What Our Experts Think
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Professional gas range with 2 open burners and a 48-inch griddle, ideal for versatile cooking.
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Heavy-duty cast iron burners provide consistent heat for boiling, sautéing, and frying.
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Polished steel griddle offers a large, even surface for pancakes, burgers, eggs, and more.
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Built with stainless steel front, sides, and backguard for durability in commercial kitchens.
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Includes a standard oven base for baking and roasting, maximizing kitchen efficiency.
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A great solution for restaurants that need burner flexibility plus a large griddle surface.
Q&A
Q: How many burners does the TARG-2B48G have?
A: It has 2 open burners plus a 48-inch wide griddle.
Q: Does this unit include an oven?
A: Yes, it comes with a standard oven base for additional cooking options.
Q: What type of griddle does it use?
A: A polished steel griddle designed for even heat distribution and easy cleaning.
Q: Where is this gas range best used?
A: Perfect for restaurants, diners, hotels, and catering kitchens that need both burner cooking and high-volume griddling.
Maintenance Tips
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Clean the griddle surface after each use to prevent food buildup.
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Season the griddle regularly to maintain a non-stick surface.
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Remove and clean burner grates frequently for optimal performance.
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Inspect and clean the oven interior weekly to maintain efficiency.
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Check gas connections regularly for safety.
