Turbo Air Super Deluxe Undercounter & Worktop Refrigeration - TCBE-52SDR-E-N
9.1 cu ft • 2 Drawers • Self-Cleaning Condenser
Keep ingredients chilled and within arm’s reach—even in the hottest kitchen. The Turbo Air Super Deluxe Chef Base pairs a heavy-duty, low-profile equipment stand with energy-efficient refrigeration that stays between 33°F and 38°F, all while automatically brushing dust from its condenser each day to maintain peak performance.
Key Features
- Patented self-cleaning condenser prevents costly downtime and routine coil cleaning.
- Eco-friendly R-290 hydrocarbon refrigerant (ODP 0, GWP 3) meets 2017 DOE efficiency standards.
- 16 ga. one-piece stainless steel top is insulated and supports up to 788 lb of cooking equipment.
- (2) stainless steel drawers with recessed handles; each holds (3) full-size (12" × 20") pans up to 6" deep (pans not included).
- Front-mounted digital controller with bright temperature read-out.
- Side-mounted, self-contained 1/4+ HP compressor allows easy service access and efficient front air intake.
- CFC-free, high-density polyurethane insulation foamed in place for maximum cold retention.
- 4" swivel casters (front locking) let you roll the unit for cleaning or repositioning.
- Ships with a 9 ft NEMA 5-15P cord—just plug into any standard 115 V outlet.
What Our Experts Think
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52-inch Super Deluxe refrigerated chef base with two drawers.
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Built to keep ingredients fresh and accessible right under cooking equipment.
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Heavy-duty stainless steel construction ensures durability and long-term use.
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Energy-efficient refrigeration system designed for commercial kitchens.
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Perfect for chefs who need cold storage combined with a sturdy worktop.
Q&A
Q: What type of unit is this?
A: It’s a refrigerated chef base, combining a cold drawer system with a reinforced worktop.
Q: How many drawers does it have?
A: Two refrigerated drawers, each designed to hold pans or bulk ingredients.
Q: Who benefits most from this model?
A: Busy kitchens, restaurants, and catering setups that require quick ingredient access under cooking stations.
Maintenance Tips
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Clean drawer gaskets regularly to maintain proper seals.
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Wipe stainless steel surfaces daily with non-abrasive cleaner.
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Do not overload drawers—follow pan and weight guidelines.
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Keep condenser coil free of dust for energy efficiency.
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Schedule professional servicing every 6–12 months.
