Turbo Air Super Deluxe Undercounter & Worktop Refrigeration - TCBE-72SDR-E-N
Model TCBE-72SDR-E-N | 78" W • 4 Drawers • Self-Cleaning Condenser
Built to keep cooked food, ingredients, and heavy countertop equipment right where busy chefs need them, the Turbo Air Super Deluxe Extended-Top Chef Base pairs rock-solid construction with energy-smart refrigeration. A patented self-cleaning condenser, eco-friendly R-290 refrigerant, and a weight-bearing 16-gauge stainless steel top make this 78-inch unit an all-in-one refrigeration solution for demanding commercial kitchens.
Why You’ll Love It
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Patented Self-Cleaning Condenser automatically brushes dust away every day to maintain peak efficiency and prevent downtime.
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Heavy-Duty Extended Top – 16 ga. one-piece, insulated stainless steel supports up to 1,192 lb. of cooking equipment without heat transfer to the cabinet.
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4 Stainless Steel Drawers with recessed handles; each holds (2) full-size pans up to 6" deep (pans not included).
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Side-Mounted Refrigeration System with front air intake allows flush installation in tight lines and easy service access.
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33 °F – 38 °F holding range regulated by a digital controller and front-panel temperature display.
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Eco-Friendly R-290 hydrocarbon refrigerant (ODP 0, GWP 3) meets the latest DOE & EPA standards.
- High-density CFC-free polyurethane insulation & anti-corrosion coated evaporator for long-term reliability.
- Pre-installed 4" swivel casters (front locking) for smooth mobility; optional 6" legs available.
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5-Year Parts & Labor / 7-Year Compressor Warranty (U.S.A.).
What Our Experts Think
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72-inch Super Deluxe refrigerated chef base with four drawers.
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Combines cold ingredient storage with a reinforced worktop for equipment placement.
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Durable stainless steel inside and out ensures long-term reliability.
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Energy-efficient refrigeration system supports demanding kitchen operations.
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Ideal for restaurants, hotels, and catering kitchens needing high-capacity cold storage at the cookline.
Q&A
Q: What type of unit is this?
A: A refrigerated chef base, designed to keep ingredients cold and accessible while supporting countertop equipment.
Q: How many drawers does it have?
A: Four refrigerated drawers, built to hold pans and bulk food containers.
Q: What’s the main benefit for chefs?
A: Quick access to fresh ingredients directly under cooking equipment, boosting efficiency during service.
Maintenance Tips
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Clean stainless steel and drawer gaskets daily with non-abrasive cleaner.
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Avoid overloading drawers—follow pan and weight capacity guidelines.
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Keep condenser coils dust-free for peak efficiency.
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Check temperature settings regularly for consistent cooling.
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Schedule professional servicing every 6–12 months.
