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Prep Sink, 3-compartment, 18" wide x 18" front-to-back, 11" deep bowl, 11"H backsplash, 18/304 stainless steel bowls, galvanized gussets & tubular legs with adjustable ABS feet, NSF
Triple Bowl Design: Three-compartment sink for washing, rinsing, and sanitizing.
Heavy-Duty Build: Stainless steel construction provides durability and easy cleaning.
Spacious Layout: Each bowl offers ample room for handling large pots, pans, and utensils.
NSF Certified: Meets foodservice standards for safety and hygiene.
Commercial Ready: Ideal for restaurants, cafeterias, and catering kitchens.
Q: How many compartments does this sink have?
A: It features 3 compartments for efficient dishwashing and prep.
Q: Is it made from stainless steel?
A: Yes, ensuring strength, corrosion resistance, and long service life.
Q: What is this sink best used for?
A: Washing, rinsing, and sanitizing cookware, utensils, and kitchen equipment.
Q: Where is it typically used?
A: In commercial kitchens, food prep areas, and catering environments.
Clean bowls after each use to prevent residue buildup.
Use non-abrasive cleaners to maintain stainless steel finish.
Keep drains clear to avoid blockages.
Inspect seams and welds regularly for durability.
Dry surfaces after cleaning to reduce water spotting.