Turbo Air TST-48SD-18-D2R(L)-FB-N Super Deluxe Refrigerated Prep Tables - TST-48SD-18-D2R(L)-FB-N
Model TST-48SD-18-D2R-FB-N • 11.1 cu ft
Turbo Air’s flagship Super Deluxe food-prep table keeps your ingredients perfectly chilled, organized, and ready for service—even in the tightest kitchen layouts—thanks to its space-saving front-breathing refrigeration system and patented self-cleaning condenser.
Features
- Front Breathing airflow lets you push the unit flush against walls or equipment without sacrificing performance.
- Self-Cleaning Condenser automatically sweeps dust off the coil each day, reducing maintenance and downtime.
- Cold Bunker forced-air design surrounds the 18-pan rail with 33-39 °F air—even when the lid is open.
- 18-pan stainless steel mega top with insulated cover and a 9 ½" × ½" thick cutting board (side rail included).
- (2) heavy-duty refrigerated drawers plus (1) lockable right-hinged swing door for bulk storage.
- All-stainless interior & exterior (galvanized back/bottom) for superior hygiene and durability.
- Energy-efficient R-290 natural refrigerant and high-density polyurethane insulation.
- External digital controller/thermometer for quick temperature checks.
- Factory-installed 4" locking swivel casters—roll it out for cleaning in seconds.
- Backed by a 5-year parts & labor / 7-year compressor warranty (USA).
Specification
| Net Capacity |
11.1 cu. ft |
| Exterior Dimensions (W × D × H) |
48¼" × 34" × 39" (add 5⅛" for casters) |
| Pan Capacity |
18 × 1/6-size, 4" deep (included) |
| Storage Configuration |
1 swing door (lockable) • 2 refrigerated drawers • 1 adjustable shelf (21" × 17") |
| Temperature Range |
33 °F – 39 °F |
| Refrigerant |
R-290 Hydrocarbon |
| Compressor |
1/5 HP, front-breathing |
| Electrical |
115 V / 60 Hz / 1-Ph • 6.5 A • NEMA 5-15P • 10 ft cord |
What our Experts Think
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Professional‑Grade Cooking Power — The TAR‑36RB Radiance gas range delivers robust heat and responsiveness that commercial kitchens rely on for sautéing, boiling, and searing.
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Even, Consistent Performance — Radiance burners provide uniform flame distribution, helping reduce hot spots and improve overall cooking consistency.
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Heavy‑Duty Construction — Welded stainless steel framework and durable components withstand daily restaurant use and simplify cleaning.
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Versatile Cooktop Configuration — Multiple burners give chefs flexibility to run several pots and pans at once — perfect for high‑volume operations.
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Easy to Operate & Maintain — Intuitive controls and rugged burner design reduce downtime and service needs.
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Efficient Heat Control — Precise flame adjustment supports a wide range of cooking tasks from low simmer to high‑output heat.
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Trusted Commercial Choice — Combines power, reliability, and durability, making it a smart pick for restaurants, cafés, catering kitchens, and other demanding foodservice environments.
Q&A
Q: What is the Turbo Air TAR‑36RB?
A: A 36″ Radiance gas range built for commercial kitchens, delivering durable cooking power with versatile burner performance.
Q: What cooking features does it include?
A: Equipped with multiple high‑output gas burners for sautéing, boiling, and simmering, plus a heavy‑duty oven for baking and roasting.
Q: How is heat and performance controlled?
A: Individual control valves allow precise flame adjustment for each burner, helping maintain consistent cooking results.
Q: What makes it durable?
A: Commercial‑grade construction with rugged grates and a reinforced oven cavity designed for high‑volume restaurant use.
Q: Is it easy to clean and maintain?
A: Yes — burners and removable components are accessible for routine cleaning; smooth surfaces simplify wipe‑downs.
Q: What kitchens is it best for?
A: Ideal for restaurants, cafés, catering kitchens, and high‑use foodservice operations needing reliable gas range performance.
Q: What fuel does it use?
A: Natural gas (convertible to propane with proper kit/installation).
Maintenance Tips
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Daily surface wipe‑down: Clean stainless steel and knobs after use to remove grease and food residue.
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Clean burners & grates: Remove and soak grates; scrub burner ports gently to prevent clogging and ensure even flame distribution.
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Check ignition regularly: Ensure burners light reliably; clean electrodes and replace worn igniters as needed.
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Inspect gas connections: Periodically check fittings and hoses for tightness and wear (only when cool).
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Level the range: Keep the unit stable to ensure safe cooking and proper drainage of spills.
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Avoid abrasive cleaners: Use soft cloths and non‑abrasive solutions to protect the finish.
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Ventilate properly: Ensure overhead hoods and exhaust systems are clean and functioning to reduce heat and grease buildup.
