Turbo Air TST-48SD-18-D2R-N-GL Super Deluxe Refrigerated Prep Tables - TST-48SD-18-D2R-N-GL
Model TST-48SD-18-D2R-N-GL | 15 cu ft | 1 Door / 2 Drawers / 18 Pans
Boost speed of service and keep ingredients perfectly chilled with Turbo Air’s flagship 48-inch Super Deluxe Mega Top. From its patented self-cleaning condenser to its crystal-clear glass lid, every detail is engineered for safer food, lower energy costs and virtually hassle-free maintenance.
Features
- Patented Self-Cleaning Condenser removes dust every day—no tools, no downtime.
- Tempered glass lid keeps pans visible for fast picks while sealing in cold air.
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Cold Bunker forced-air system blankets pans on every side to maintain < 41°F, even with the lid open.
- External digital controller & LED read-out; cabinet holds a steady 33°F – 39°F.
- All-stainless interior/exterior, drawers & shelf for unmatched durability and sanitation.
- 6-1/4″ deep, 1/2″ thick HDPE cutting board with removable side rail cleans up in seconds.
- Eco-friendly R-290 refrigerant and high-efficiency 1/5 HP compressor (115 V plug-and-play).
- Bright LED interior lighting plus factory-installed 4″ locking casters for easy mobility.
Smart, flexible storage
- 18 × 1/6-size, 4″ deep condiment pans included in the top rail.
- (1) right-side solid swing door with adjustable stainless shelf.
- (2) drawers:
Top drawer: up to (2) 1/3 + (2) 1/6 pans or (6) 1/6 pans, 6″ deep.
Bottom drawer: up to (2) 1/3 pans or (4) 1/6 pans, 6″ deep.
Drawer pans not included.
Specifications
| Exterior Dimensions (W × D × H) |
48 1/4″ × 34″ × 31 1/4″ (add 1 7/8″ for cutting board & 5 1/8″ casters) |
| Net Capacity |
15 cu. ft. |
| Doors / Drawers / Shelves |
1 door / 2 drawers / 1 shelf |
| Pan Opening |
18 × 1/6-size pans, 4″ deep (included) |
| Temperature Range |
33 °F – 39 °F |
| Refrigeration |
Self-contained, rear-mounted; 1/5 HP, R-290 |
| Electrical |
115 V / 60 Hz / 1-Ph, 6.5 A, NEMA 5-15P, 10 ft cord |
| Casters |
4″ swivel, front locking |
| Construction |
Stainless steel interior & exterior, galvanized back & bottom, ABS door liner, anti-corrosion evaporator |
What our Experts Think
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Optimized Mid‑Size Prep & Storage — The TST‑48SD‑18‑D2R‑N‑GL Super Deluxe refrigerated prep table pairs a 48″ work surface with two refrigerated drawers, keeping chilled ingredients within easy reach for efficient prep.
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Consistent, Food‑Safe Cooling — Designed to maintain stable temperatures across both the worktop and drawers, helping preserve freshness even during heavy use.
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Commercial‑Grade Durability — Heavy‑duty stainless steel interior and exterior resist corrosion, stand up to daily cleaning, and handle the rigors of professional kitchens.
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Workflow‑Enhancing Design — Dual drawer layout organizes ingredients by type or station, reducing steps and speeding up prep during peak service.
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Low‑Maintenance Reliability — Efficient refrigeration components and rugged build help minimize maintenance and support dependable performance.
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Energy‑Conscious Operation — Engineered to balance strong cooling power with efficient energy use.
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Professional Kitchen Value — Combines accessible storage, ample prep space, durable construction, and reliable cooling — a solid choice for restaurants, cafés, delis, and catering environments focused on efficiency and quality.
Q&A
Q: What is the Turbo Air TST‑48SD‑18‑D2R‑N‑GL?
A: A 48″ Super Deluxe refrigerated prep table with a glass lid and two refrigerated doors—built for organized, high‑performance food prep in commercial kitchens.
Q: How much ingredient capacity does it have?
A: Holds 18 standard 1/6‑size food pans in the top cold bunker for toppings and fresh ingredients.
Q: What refrigeration system does it use?
A: Self‑contained refrigeration with R‑290 hydrocarbon refrigerant, self‑cleaning condenser, and optimized airflow for reliable cooling.
Q: Does it maintain food‑safe temperatures?
A: Yes — engineered to keep ingredients within the food‑safe chilled range throughout service.
Q: What makes the glass lid valuable?
A: The glass lid provides clear visibility of ingredients, helps retain cold air, and enhances ingredient presentation.
Q: Is there additional refrigerated storage?
A: Yes — the base cabinet with two doors adds extra chilled storage with adjustable shelving.
Q: Is it durable and easy to clean?
A: Yes — stainless steel interior/exterior and removable pans simplify cleaning and support daily sanitation.
Q: What convenience features are included?
A: Digital temperature control/monitor and self‑closing doors for dependable operation.
Q: What operations benefit most from this unit?
A: Ideal for restaurants, delis, cafés, salad bars, and catering kitchens needing efficient, organized chilled prep space.
Q: Why choose this model?
A: Combines ample pan capacity, clear ingredient visibility, extra chilled storage, and robust commercial construction for reliable performance in busy foodservice environments.
Maintenance Tips
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Clean condenser monthly: Remove dust and debris to keep cooling efficient and extend compressor life.
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Daily wipe‑down: Clean stainless steel interior/exterior with mild detergent and a soft cloth to prevent corrosion and maintain sanitation.
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Sanitize prep surfaces after use: Disinfect cutting boards and work areas to support food safety.
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Inspect door gaskets weekly: Clean and check for wear to ensure tight seals and consistent temperatures.
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Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.
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Maintain proper airflow: Avoid overloading pans or blocking vents to ensure even cooling and quick recovery.
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Monitor temperatures daily: Verify correct refrigeration settings to protect food quality and system health.
