Turbo Air Super Deluxe Refrigerated Prep Tables - TST-48SD-18-N
Model TST-48SD-18-N • 18-Pan • 2 Door • Self-Cleaning Condenser
Pack more ingredients, prep faster, and keep food safer with Turbo Air’s flagship Super Deluxe Mega Top Unit. Its patented self-cleaning condenser, all-stainless construction, and precise digital controls give busy kitchens a low-maintenance, high-performance edge.
Why You’ll Love It
- Patented Self-Cleaning Condenser sweeps away dust daily to maintain peak efficiency.
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Cold Bunker System creates an air-shield around pans, holding ≤ 41°F—even with the lid open.
- 18 included 1/6-size, 4" deep condiment pans under an insulated pan cover.
- 9 ½" D × ½" T NSF-approved polyethylene cutting board with full-length side rail.
- All-stainless steel interior & exterior with stainless wire shelves—no flaking PVC.
- Bright, energy-saving LED interior lighting with automatic fan cut-off when doors open.
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Digital temperature control & monitor (33-39°F) with easy-read external display.
- Eco-friendly R-290 hydrocarbon refrigerant and high-density polyurethane insulation.
- 4" swivel casters (front locking) and a compact, rear-mounted, self-contained refrigeration system.
- cETLus & ETL-Sanitation listed; 5-Year Parts & Labor + 7-Year Compressor warranty (U.S.A.).
- Single or double overshelves (stainless steel) for extra storage
- Clear or removable food cover for quick visibility
- Door locks, leveling legs, and alternative caster sizes
- Additional stainless steel shelves or 6" stainless steel legs
What Our Experts Think
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Super Deluxe refrigerated prep table with premium stainless steel build.
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48-inch wide unit offering 18-pan capacity for efficient ingredient storage.
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Reliable refrigeration system keeps food fresh and safe at prep stations.
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Spacious worktop ideal for sandwiches, salads, and pizza prep.
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Perfect for medium-volume restaurants, delis, and catering kitchens.
Q&A
Q: How many pans does this prep table hold?
A: It accommodates 18 pans, making it versatile for daily prep.
Q: What makes the Super Deluxe line different?
A: Heavy-duty stainless steel, superior cooling, and eco-friendly refrigerants.
Q: Is this unit suitable for commercial kitchens?
A: Yes, it’s designed for demanding foodservice environments.
Maintenance Tips
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Clean stainless steel surfaces daily with a mild cleaner.
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Wipe down pan rails and lids regularly to maintain hygiene.
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Keep condenser coils dust-free to ensure efficient cooling.
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Inspect door gaskets often for proper sealing.
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Schedule professional service every 6–12 months.
