Turbo Air TST-72SD-30-D4R(L)-FB-N Super Deluxe Refrigerated Prep Tables - TST-72SD-30-D4R(L)-FB-N
Front Breathing • Model TST-72SD-30-D2R-FB-N • 1 Door / 2 Drawers • 30-Pan Opening
Engineered for demanding kitchens that refuse to compromise on performance or footprint, the Turbo Air Super Deluxe Mega Top unit delivers rapid, food–safe cooling, generous pan storage, and a rock-solid work surface—all in one sleek, front-breathing cabinet that slides effortlessly into tight cooklines.
Features
- Patented Self-Cleaning Condenser sweeps dust from the coils every 24 h, cutting energy use and service calls.
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Front Breathing airflow lets you push the unit flush against walls or other equipment—no side clearance required.
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Cold Bunker system surrounds the entire 30-pan well with an air curtain, keeping ingredients under 41 °F even with the lids open.
- 9-1/2″ deep, 1/2″-thick polyethylene cutting board with integrated side rail creates a safe, stable prep station.
- Eco-friendly R-290 hydrocarbon refrigerant (ODP 0 / GWP 3) meets all DOE 2017 efficiency standards.
- All-stainless interior & exterior (galvanized back & bottom) plus foamed-in-place high-density insulation for maximum durability.
- (1) lockable solid swing door with adjustable shelf + (2) heavy-duty drawers on stainless slides keep bulk items and backups at arm’s reach.
- External digital control & LED display hold the cabinet at a food-safe 33 °F–39 °F.
- Mounted on 4″ swivel casters (front locking) for effortless cleaning and layout changes.
Specifications
| Exterior Dimensions (W × D × H) |
72‑5/8″ × 34″ × 39″ |
| Sections / Configuration |
2 (1 door / 2 drawers) |
| Net Capacity |
17.6 cu. ft. |
| Pan Capacity |
30 × 1/6-size pans (4″ deep, included) |
| Refrigerant |
R-290 hydrocarbon |
| Compressor / Type |
3/8 HP, self-contained, front-breathing |
| Electrical |
115 V / 60 Hz / 1-ph • 9.9 A • NEMA 5-15P |
| Construction |
Stainless steel cabinet & interior; galvanized back & bottom |
What our Experts Think
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High‑Capacity Prep Performance: The 72″ mega‑top with 30 pan capacity gives chefs extensive organized space for ingredients and fast assembly in high‑volume kitchens.
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Dual Cooling Zones: Dual refrigeration systems help maintain consistent, food‑safe temperatures across all pans and interior storage, even during peak service.
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Commercial‑Grade Durability: Stainless steel interior and exterior with quality insulation resist corrosion and stand up to daily use, making cleanup easy.
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Ample Under‑Counter Storage: Generous refrigerated cabinet space beneath the prep surface keeps backup ingredients close at hand and well chilled.
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Smart Workflow Design: User‑friendly digital controls and well‑organized layout support quick temperature management and efficient service.
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Low‑Maintenance Construction: Accessible components and service‑friendly engineering reduce upkeep time and help sustain performance.
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Energy‑Efficient Operation: Thoughtful airflow design and efficient cooling help lower energy use while maintaining reliability.
Q&A
Q: What is the Turbo Air TST‑72SD‑30‑D4R(L)‑FB‑N?
A: A Super Deluxe refrigerated prep table with ample chilled storage and a spacious work surface for commercial food prep.
Q: What is it used for?
A: Keeps ingredients cold and organized while providing a ready‑to‑use prep area—ideal for sandwiches, salads, pizzas, and high‑volume assembly.
Q: What makes it “Super Deluxe”?
A: Premium construction with durable stainless steel, efficient forced‑air refrigeration, and robust components built for heavy‑duty kitchen use.
Q: How does it support kitchen workflow?
A: Centralizes ingredient storage at the point of prep, reducing steps and speeding assembly in busy operations.
Q: Is it easy to clean and maintain?
A: Yes — stainless steel surfaces and accessible components make daily cleaning and maintenance simple.
Q: What kitchens is it ideal for?
A: Best for restaurants, delis, pizzerias, cafés, and catering operations needing large‑capacity, reliable refrigerated prep solutions
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and food pans with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit at 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Ensure drains are clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling pans to maintain uniform cooling.
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Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
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Annual Professional Service: Have a technician inspect refrigeration components and overall system health yearly.
