Turbo Air TST-72SD-30-LD2R-FB-N Super Deluxe Refrigerated Prep Tables - TST-72SD-30-LD2R-FB-N
Model TST-72SD-30-LD2R-FB-N | 30-Pan, 2 Drawers + 2 Doors
Designed for busy sandwich, salad, and wrap stations, the Super Deluxe Mega Top Unit keeps up to 30 ingredients ice-cold while fitting flush against walls or other equipment — perfect for tight prep lines that can’t spare rear clearance.
Features
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Patented Self-Cleaning Condenser sweeps dust off the coil every day, protecting the compressor and eliminating manual cleaning downtime.
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Front Breathing airflow intake & exhaust let the unit run efficiently when built-in, with no side or rear clearance required.
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Cold Bunker forced-air system forms a 360° cold-air shield around the pan rail to maintain NSF-safe temps even with the lid open.
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30-pan mega top (1/6 size, 4" deep pans included) for maximum ingredient variety.
- 9 ½" × ½" thick high-density polyethylene cutting board with full-length side rail — remove and sanitize in seconds.
- (2) full-extension drawers (6" pan depth) plus (2) swing doors and adjustable wire shelves for bulk storage.
- Stainless steel interior/exterior with galvanized steel back & bottom for lifelong durability.
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Hydrocarbon R-290 refrigerant meets the latest DOE & EPA standards with near-zero global-warming impact.
- External digital temperature control & monitor; factory-set 33 – 39 °F holding range.
- 4" locking swivel casters, anti-corrosion coated evaporator, and foamed-in-place high-density insulation standard.
Specifications
| Model |
TST-72SD-30-LD2R-FB-N |
| Exterior Dimensions (W × D × H) |
72⅝" × 34" × 39" |
| Pan Capacity |
30 × 1/6-size, 4" deep (included) |
| Sections |
2 doors / 2 drawers / 2 shelves |
| Net Storage Capacity |
17.6 cu. ft |
| Temperature Range |
33 °F – 39 °F |
| Compressor |
3/8 HP, front-breathing |
| Refrigerant |
R-290 Hydrocarbon |
| Electrical |
115 V / 60 Hz / 1-Ph, 9.9 A, NEMA 5-15P, 10 ft cord |
| Casters |
4" swivel (front locking) |
| Construction |
Stainless steel interior & exterior; galvanized back & bottom |
What our Experts Think
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Maximum Prep & Storage Capacity — With a 72″ worktop and 30‑pan Mega Top plus dual refrigerated drawers, this model excels in high‑volume kitchens where quick access and space are critical.
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Consistent, Food‑Safe Cooling — Designed to maintain stable chilled temperatures across both the prep surface and drawer storage, even with frequent use.
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Durable Commercial Build — Heavy‑duty stainless steel interior and exterior resist corrosion, are easy to clean, and stand up to daily foodservice wear.
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Workflow Optimization — Large cutting surface combined with dual drawers keeps ingredients organized and within easy reach, reducing steps and speeding prep.
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Low‑Maintenance Reliability — Efficient refrigeration components help minimize downtime and support dependable long‑term operation.
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Energy‑Efficient Performance — Engineered to deliver strong cooling while managing energy use.
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Professional‑Grade Choice — Combines ample capacity, practical storage, and robust build quality — ideal for restaurants, delis, cafés, and catering operations focused on efficiency and reliability.
Q&A
Q: What is the Turbo Air TST‑72SD‑30‑LD2R‑FB‑N?
A: A 72″ Super Deluxe refrigerated prep table with two refrigerated doors and a front‑bunker design, ideal for high‑volume sandwich, salad, and pizza prep.
Q: How much ingredient storage does it offer?
A: Holds about 30 standard 1/6‑size food pans in the top cold bunker for organized access to toppings and ingredients.
Q: What refrigeration system does it use?
A: R‑290 hydrocarbon refrigerant, self‑contained compressor, and self‑cleaning condenser for efficient, reliable cooling with reduced maintenance.
Q: Does it maintain safe food temperatures?
A: Yes — engineered to keep ingredients in the food‑safe chilled range for consistent quality during service.
Q: What makes it durable and easy to clean?
A: Stainless steel interior and exterior, smooth surfaces, removable pans, and an accessible condenser that simplify cleaning and sanitation.
Q: Is there additional refrigerated storage?
A: Yes — the base cabinet with two solid doors provides extra refrigerated storage with adjustable shelving.
Q: What convenience features does it include?
A: Digital temperature controller/monitor, self‑closing doors, and lockable casters (depending on configuration) for mobility and security.
Q: What kitchens benefit most from this unit?
A: Perfect for restaurants, delis, pizzerias, cafés, salad bars, and busy prep stations needing efficient ingredient access and organized refrigerated storage.
Q: Why choose the Super Deluxe model?
A: Offers enhanced airflow, energy efficiency, durability, and lower maintenance compared with basic prep tables—ideal for demanding foodservice operations.
Maintenance Tips
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Clean condenser monthly: Remove dust and debris to maintain cooling efficiency and extend compressor life.
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Daily wipe‑down: Clean stainless steel interior/exterior with mild detergent and a soft cloth to prevent corrosion and maintain sanitation.
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Sanitize prep surfaces after use: Disinfect cutting boards and work areas to support food safety.
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Inspect door gaskets weekly: Clean and check for wear to ensure proper sealing and stable temperatures.
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Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.
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Maintain proper airflow: Avoid overloading pans or blocking vents to ensure even cooling performance.
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Monitor temperatures daily: Verify refrigeration settings to protect food quality and system health.
