Turbo Air TST-72SD-30-N-CL Super Deluxe Refrigerated Prep Tables - TST-72SD-30-N-CL
Model TST-72SD-30-N-CL
Built for fast-paced kitchens that refuse to compromise on food safety or presentation, the Super Deluxe Mega Top keeps 30 different ingredients perfectly chilled while giving staff an expansive 72 inch work station complete with a full-length cutting board and crystal-clear lids for instant visibility.
Features
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Patented Self-Cleaning Condenser – A built-in brush sweeps dust away daily, protecting the condenser and eliminating costly downtime.
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Cold Bunker ™ Air-Shield – Forced air envelops pans on every side, holding product below 41 °F even with the lids open.
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Digital Temperature Control & Monitor – One-touch accuracy with an external LED display.
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Energy-Smart LED Lighting & Door-Activated Fan Control – Bright, efficient illumination that pauses the evaporator fan when a door is open to keep warm air out.
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All Stainless Inside & Out – Food-grade 304 stainless interior / exterior with galvanized back & bottom; ABS door liners resist dents.
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Heavy-Duty Stainless Steel Shelving – Three removable wire shelves will never chip or rust like PVC-coated alternatives.
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9 ½" x ½" HDPE Cutting Board – Full-length, high-density surface with convenient side rail for quick prep and staging.
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Eco-Friendly R-290 Refrigerant – Meets DOE 2017 standards, zero ozone depletion & minimal global-warming potential.
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Hot-Gas Condensate System – Evaporates excess water without the need for a drain line.
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Made in the USA – Quality construction backed by a leading commercial warranty.
Specifications
| Exterior Dimensions (W × D × H) |
72⅝" × 34" × 39⅝" (add 4½" for casters) |
| Pan Capacity |
30 × 1/6 size, 4" deep pans (included) |
| Storage Capacity |
23 cu. ft |
| Doors / Shelves |
3 stainless swing doors with recessed handles / 3 stainless wire shelves |
| Cutting Board |
9½" D, high-density polyethylene, full width with side rail |
| Temperature Range |
33 °F – 39 °F |
| Refrigeration System |
Rear-mounted, self-contained, 3/8 HP, R-290 |
| Electrical |
115 V / 60 Hz / 1-Ph, 9.9 A, NEMA 5-15P, 9 ft cord |
What our Experts Think
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Versatile Chef Base Refrigeration: The PRCBE‑48R‑N is a PRO Series refrigerated chef base that pairs cold storage with a usable worktop, optimizing space under prep counters.
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Organized Storage Drawers: Two stainless-steel drawers hold up to two full-size pans per drawer (up to 6″ deep), keeping ingredients organized and accessible.
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Consistent Commercial Cooling: Maintains safe refrigeration temperatures (typically 33–38 °F) to preserve product quality between prep and service.
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Rugged, Service-Ready Build: Stainless steel construction with reinforced top and full marine drip guard edge ensures durability and easy cleaning.
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Maintenance-Friendly Performance: Self-cleaning condenser, hot-gas condensate system, and side-mount, front-breathing refrigeration simplify upkeep and maintain efficiency.
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User-Focused Controls: Digital temperature display and magnetic snap-in drawer gaskets allow precise monitoring and secure storage.
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Eco-Efficient Cooling: Uses R-290 hydrocarbon refrigerant for strong performance with reduced environmental impact.
Q&A
Q: What is the Turbo Air PRCBE‑48R‑N?
A: A commercial PRO undercounter refrigerator with a worktop surface, designed to save space while keeping ingredients chilled.
Q: What is it used for?
A: Provides reliable refrigerated storage under a prep or work surface—ideal for fast‑paced kitchens needing chilled access at hand.
Q: How does it support kitchen workflow?
A: Keeps cold storage within reach of prep stations, speeding up food assembly and reducing steps between storage and work.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction enhances durability and sanitation, simplifying daily cleaning.
Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration across the interior.
Q: What types of kitchens is it ideal for?
A: Great for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter refrigeration.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling shelves for uniform cooling.
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Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
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Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
